Step-by-Step Guide to Make Award-winning Bloody Beetroot Fudge

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bloody beetroot fudge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bloody Beetroot Fudge is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bloody Beetroot Fudge is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have bloody beetroot fudge using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Beetroot Fudge:

1. Prepare 1 cup freshly grated beetroot
2. Take 1/2 cup milk powder
3. Get 1/4 cup desiccated coconut
4. Get 1 tbsp condensed milk
5. Make ready 1 tbsp mix dry fruit powder
6. Take 1 tsp ghee
7. Make ready melon seeds for garnish

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Instructions to make Bloody Beetroot Fudge:

1. In a pan/ kadai, heat ghee now add the grated beetroot and saute till it changes color.
2. Now add the remaining ingredients and mix well.
3. Stir continously to avoid sticking or burning of mixture to the bootom of the pan.
4. Once the mixture starts to leave the sides switch off the flame.
5. Transfer the mixture to a greased tray or container.
6. Garnish with the melon seeds.
7. Let it set for about an hour on room temperature.
8. Make pieces of equal sizes and serve it.

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