Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, anniversary chocolate vanila cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Anniversary chocolate vanila cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Anniversary chocolate vanila cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have anniversary chocolate vanila cake using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Anniversary chocolate vanila cake:
- Prepare For CHOCOLATE CAKE:
- Get 1 and 1/2cup condensed milk
- Prepare 1 cup oil ccooking
- Make ready 3 cup maida
- Get 5 tbsp unsweetened cocoa powder
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 2 tsp baking powder
- Take 2 tsp vinegar
- Make ready 2 tsp vanilla extract
- Prepare For Chocolate ganache-
- Get 1/2 cup warm milk, add as required
- Make ready 2 cups heavy cream or heavy whipping creamjj
- Make ready 2 (500 gram) semi-sweet chocolate bars (226g), finely choppedj
- Prepare 2 tablespoons light corn syrupy
- Make ready For Whipped Cream-
- Get 4 cups cold heavy cream or heavy whipping creamhht
- Get 1/2 cup (30 g) confectioners’ sugar
- Prepare 2 teaspoon pure vanilla extracthh
- Prepare Few fondant flower and heart for decoration
- Get Few chocolate garnishing for decoration
Chocolate, Vanilla Or Strawberry MilkshakeOur Classic Creamy Shakes. OREO® MilkshakeOREO® Cookies Blended with Vanilla Ice Celebration CheesecakeLayers of Vanilla Cake, Cheesecake, Strawberry, Chocolate and Vanilla Mousse with Cream. Chocolate and vanilla inter-layered cake with a decadent fudge frosting. So why not learn how to make a chocolate vanilla cake?
Steps to make Anniversary chocolate vanila cake:
- CHOCOLATE CAKE RECIPE: - Take a in large bowl, add condensed milk and cooking oil and beat in one direction till the mixture turns smooth and fluffy. - Also sieve, maida, cocoa powder, baking soda, baking powder and salt then fold gently. Add vinegar, vanilla extract and warm milk.
- Preheat the oven to 350°F (177°C). Grease two mould cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
- Mix gently to attain smooth. - transfer the cake batter to a two cake mould. One is a rectangle and the other is a circle. bake the cake at 180-degree celsius for 25 minutes. Cool down the cake completely.
- Make the chocolate ganache: Place chopped chocolate and corn syrup in a medium bowl. Heat the cream in a small saucepan until it begins to gently simmer. Pour over chocolate and let it sit for 2-3 minutes to gently soften the chocolate. Slowly stir until completely combined and chocolate has melted. Set aside to cool for 10 minutes.
- Arranged the this type of heart
- Assemble the cake: First, using a large serrated knife, slice a three thin layer off the tops of the cakes to create a flat surface.
- Prepare the whipped cream:Using a hand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until soft peaks form, about 3 minutes.
- Place 1 cake layer on your cake stand, cake turntable, put the sugar syrup. Spread 1 heaping cup of whipped cream evenly on top. Top with 2nd cake layer and evenly cover the top with 1 heaping cup whipped cream, and another drizzle of reduced syrup. Top with the 3rd cake layer. Spread the remaining whipped cream on top and all around the sides in a thin layer using an icing spatula.
- Pour chocolate ganache on top of the cake. Spread to the edges of cake allowing it to gently drip down the sides. Garnish the border of round nozzle.
- Decoration the fondant flower and chocolate garnishing decoration. Refrigerate for at least 30 minutes before slicing and serving. - Cover and store leftover cake at room temperature for 1-2 days or in the refrigerator for up to 1 week.
Chocolate and vanilla inter-layered cake with a decadent fudge frosting. So why not learn how to make a chocolate vanilla cake? See more ideas about Cake, Chocolate anniversary cake, Anniversary cake. This cake features sponge cake in either vanilla, chocolate or red velvet (you choose the flavor!). The cake is then topped with chocolate icing and a generous helping of chocolate balls, creating the perfect dessert for your.
So that’s going to wrap this up with this special food anniversary chocolate vanila cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
