Recipe of Favorite Double layer Oreo chocolate cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, double layer oreo chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double layer Oreo chocolate cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Double layer Oreo chocolate cake is something which I’ve loved my entire life.

How about both of them together?! In this video learn how to make double layer chocolate oreo cake. HELLO DOSTO Aaj Es Video Me Humne Banana Sikha hai OREO CHOCOLATE CAKE Dont forget to LIKE COMMENT SHARE & SUBSCRIBE. Today I'm sharing with you this decadent, no-bake, double layer chocolate Oreo cheesecake.

To begin with this particular recipe, we must prepare a few components. You can cook double layer oreo chocolate cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double layer Oreo chocolate cake:

1. Make ready 8 packet oreo vanilla biscuit
2. Make ready 2 tsp eno
3. Take 1 cup milk
4. Make ready as needed Ghee or butter for grising
5. Get As needed Dry fruits for garnishing
6. Take Chocolate ganache ingredients
7. Make ready 2 tsp cocoa powder
8. Take 1/2 cup sugar
9. Make ready 1/2 cup water
10. Take Cream ingredients
11. Get 5 tsp white cream from cream biscuits
12. Make ready 2 tsp milk

The filling is the best part. I don't even bother eating a regular Oreo. I've seen the new mega stuf ones, but haven't tried them. Six decadent layers of Oreo cake, Oreo buttercream, and a dark chocolate ganache.

Steps to make Double layer Oreo chocolate cake:

1. First take 8 pkt oreo and remove the cream from it. keep the cream in bowl aside.now, grind the biscuits and add a glass of milk while grinding it. Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. Now place cooker or any steel vessel on gas and place it on the stand and pour the cake batter into the cake tin.
2. Cover the cooker or vessel using a lid don't put it on a whistle while using it.now remove the whistle and then cover it. cook for 35 to 40 minutes in low flame
3. Cake is ready to keep at a room temperature. Now for preparing the chocolate ganache take sugar add cocoa powder and water place it on gas and cook in medium flame and cook till it's thick and as it is ready remove it in bowl and cool it in room temperature.
4. Now in theCream which we have removed from the bisuits add 2tsp of milk and mix it nicely till the cream becomes soft and fluffy now your cream is ready further cut the cake in two parts from middle as shown.
5. Spread the cream on one part of cake and place the other part of cake on the top of other one.
6. Then spread the chocolate ganache onto the cake. Garnish it with grated almonds or any other dry nuts available.
7. Ready to serve.

I've seen the new mega stuf ones, but haven't tried them. Six decadent layers of Oreo cake, Oreo buttercream, and a dark chocolate ganache. Perfect for the cookies and cream lover in your life! Good, because this cake is for you. This cool, creamy chocolate lasagna recipe is the ultimate homemade dessert — sweet and delicious, you'll be in love!

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