Recipe of Quick Chocolaty Carrot layered Fudge

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chocolaty carrot layered fudge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chocolaty Carrot layered Fudge is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolaty Carrot layered Fudge is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolaty carrot layered fudge using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolaty Carrot layered Fudge:

1. Make ready For gajar ka halwa:-
2. Make ready 3 Carrot (grated)
3. Prepare 50 gms condensed milk
4. Make ready 50 gms ghee
5. Get 2 cups milk
6. Take 2 tbsp Raisins
7. Prepare 2-3 tbsp sugar(according to taste)
8. Make ready 3-4 tbsp Chopped almond
9. Get 1 tbsp elaichi powder
10. Get For chocolate fudge:-
11. Make ready 200 gms Dark chocolate
12. Prepare 100 gms condensed milk
13. Get 150 gms roughly grinded almond
14. Make ready 1/2 cup butter

Homemade Chocolate Cake - a two layer moist chocolate cake made from scratch, slathered with homemade chocolate frosting. This Carrot Cake Fudge is only five ingredients and tastes just like my homemade Carrot Cake! You will love the secret ingredient that makes this easy Your white chocolate can seize and you don't get the smooth consistency you are looking for. Generally speaking, you want three cups of chocolate.

Steps to make Chocolaty Carrot layered Fudge:

1. In a heated pan add ghee Add the grated carrot and kismis.. Fry till raw smell goes off.
2. Add milk and boil till the carrot is cooked well.Add the condensed milk mix well.. Add sugar and stir till the oil comes out and the halwa leaves the pan..
3. Add the chopped almond on top and put off the flame and keep aside to cool down..
4. In another pan add the grated chocolate and butter.. In a low flame cook till the chocolate melts.. Add the condensed milk and mix well..
5. Add the grinded almond mix well and cook till the mixture leaves the pan..
6. Grease a serving tin.. Add half portion of the chocolate fudge.. Spread with a spatula.. Add the gajar ka halwa on top and spread again.. Again add the rest portion of the chocolate mixture on top of gajar halwa and spread evenly.
7. Garnish with almond.Keep in fridge for about an hour to set..
8. Take cut into desired shape and serve.

You will love the secret ingredient that makes this easy Your white chocolate can seize and you don't get the smooth consistency you are looking for. Generally speaking, you want three cups of chocolate. The key to this layer cake's lusciously messy look? How long will this chocolate fudge last? Place one layer, flat side down, on a cake stand or serving platter.

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