Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot mongolian beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crock pot Mongolian beef is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crock pot Mongolian beef is something which I’ve loved my whole life. They are nice and they look fantastic.
This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!
To get started with this recipe, we have to prepare a few components. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Mongolian beef:
- Prepare 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Get 1 cup brown sugar
- Make ready 1 cup water
- Prepare 1 cup soy sauce
- Prepare 2 tsp olive oil
- Take 1/2 cup shredded carrots
- Prepare diced green onion
- Prepare 1 cup bread crumbs
- Prepare sesame seeds
Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir. Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker! The flavor really developed and made it a meal that we each again and again. If you love to order Mongolian Beef in a restaurant, try this crock pot recipe on for size.
Instructions to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
The flavor really developed and made it a meal that we each again and again. If you love to order Mongolian Beef in a restaurant, try this crock pot recipe on for size. Crockpot Mongolian Beef recipe: This Mongolian Beef has a sweet/salty taste and is fall-apart tender from Once A Month Mom. Saucy tender bites of beef with a savory and sweet sauce sprinkled with sesame seeds and scallions. This Crockpot Mongolian Beef is easy to prepare.
So that’s going to wrap this up with this exceptional food crock pot mongolian beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
