Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rich chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make a great chocolate cake recipe is as easy as this rich moist chocolate cake. An amazing chocolate cake that is so moist and decadent. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake.
Rich chocolate cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rich chocolate cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rich chocolate cake using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Rich chocolate cake:
- Prepare For the eggless Sponge
- Get Dry ingredients
- Make ready 1 cup Plain flour/ maida
- Get 1/4 cup Good quality coco powder (I use Hershey’s)
- Take 1 tsp Baking powder
- Prepare 1/2 tsp Soda-bi-carb
- Get 1 tsp Vanilla essence
- Prepare Other ingredients
- Make ready 200 gm or 1/2 tin Condensed milk
- Take 1/2 cup Oil
- Make ready 3 tbsp Powdered Sugar
- Take 1/2 cup Milk (you may use ½ cup of coke in place of milk)
- Make ready Milk makes the cake richer and addition of coke makes it lighter. In-case you don’t want to add either just use water
- Get For the chocolate ganache
- Prepare 1 cup fresh cream (I am using amul)
- Prepare 2 cups dark chocolate
- Prepare 1 tsp glycerin
- Get For the Chocolate whipped cream
- Make ready 2 cups non dairy whip topping (richs, tropolite etc) thaw in fridge overnight
- Get 1/2 cup chocolate ganache
- Prepare 1/2 cup grated chocolate for decoration
- Make ready 1/2 cup coke (soaking syrup) keep out for 1 hour to remove fizz
It's moist and tender, and has a rich, decadent chocolate flavor that. This moist, rich chocolate cake with chocolate frosting is one of the most popular recipes on Modern Honey. Everyone loves it…just read the reviews! This chocolate cake recipe has a.
Instructions to make Rich chocolate cake:
- For the sponge cake: Line a 7 inch round cake tin with the paper liner and grease the sides. Keep aside. - Preheat the oven to 150 degree Celsius.
- In a bowl sift the dry ingredients together. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy.
- Now add 3 tbsp, of sugar one at time and keep beating.
- Next add the oil and beat till it mix well with the ingredients. - Next goes in half of the flour mix along with ¼ cup of milk. Mix it well using the electric mixer.
- Repeat with rest of the flour mix and milk. Add the vanilla essence. Mix well with the electric beater.
- Transfer the batter to the cake tin, making sure your cake tin is only 2/3rd full. Bake for 40 minutes in an OTG or convection oven. - Take out and cool on a wire rack.
- For the ganache, Heat the cream in a pan on a very low heat for 6-7 minutes while stirring continuously. Transfer the chopped chocolate to a bowl. Pour the hot cream over the chocolate and cover the bowl. After 5 minutes mix it nicely using a whisker or a spatula. If the chocolate does not melt completely add some hot milk or water and mix again. Add the glycerin and mix again. Keep aside. (you can freeze the leftovers in an airtight glass container.)
- For the chocolate cream, transfer the whip topping in a mixing bowl and thaw in the fridge for 4-5 hours. Also put the beaters in the fridge to chill. Now beat the whip topping till stiff peaks form using an electric beater. Add the ganache and mix well. Refrigerate till the time of using.
- To assemble the chocolate cake, remove the top of the cake carefully if there is a peak and then slice the cake horizontally in 3.
- Place one layer on a cake board and soak with some coke. Apply some chocolate ganache. Top it with generous amount of chocolate whipped cream.
- Place another layer of sponge on the top, soak with coke and repeat with ganache and whipped cream.
- Place the last layer of sponge, soak it with coke and spead only whipped cream generously. Also cover the sides of the cake with whipped cream. Using a spatula knife spread the whipped cream smoothly all over the cake.
- Now make the ganache of a pouring consistency by adding some hot water or milk. Pour this ganache all over the cake craefully.
- Whatever, ganache is extra or runs over wipe it carefully with a tissue.
- Let the cake set in the fridge for 30 minutes. now cover the cake completely with grated chocolate. Let it set again for 1-2 hours and enjoy.
Everyone loves it…just read the reviews! This chocolate cake recipe has a. This dairy-free chocolate cake recipe is as close to the real thing as it gets. To frost a layer cake, allow the cakes to cool completely before leveling the tops of the cakes using a serrated knife. The is the moistest and richest homemade chocolate cake recipe I have ever tried!
So that is going to wrap this up with this special food rich chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
