Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, home made chocolate fudge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Home made chocolate fudge is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Home made chocolate fudge is something which I have loved my whole life.
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. This is a different world of fudge than the marshmallow creme/chocolate chip concoctions so popular now, and has a much more RICH, deep cocoa flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can cook home made chocolate fudge using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home made chocolate fudge:
- Make ready 1-40 tin sweetened condensed milk
- Take 150 g butter
- Make ready 100 g chocolate
- Prepare 1 cup sugar
- Take 1 cup milk
- Get 4 tbsp milk powder
- Make ready 3 packets biscuits (optional, for texture)
- Get 1 tablespoon peanut butter (optional)
Chocolate fudge is a delicious treat that is rich, sweet, and soft. Chocolate fudge can be enjoyed on the boardwalks of New Jersey, during Christmas time, as a late-night snack, or pretty much any time you're having that hankering for chocolaty goodness. I grew up making this fudge with my father, who spent a fair amount of time in the kitchen which was rare for a man of his generation. He was always welcoming, pulling up a chair to the stove and hovering close as I stirred the molten chocolate bubbling away.
Steps to make Home made chocolate fudge:
- Line your tray with cling film or parchment paper and oil the top surface to avoid sticking
- Using a rolling pin, crush 3 packets of biscuits. I used nuvita
- Add in all ingredients into a cooking pot and heat while stirring as they all melt and blend in together
- Stir rapidly and continuously as it thickness for 15 minutes on medium heat
- Once a thick but dropping consistency is obtained, transfer the contents quickly onto the tray. Let it cool at room temperature for about 20 minutes or refrigerate it
- Once it's solid and cool, cut it into desired shapes. Let it rest for about 30 minutes until cold then enjoy.
I grew up making this fudge with my father, who spent a fair amount of time in the kitchen which was rare for a man of his generation. He was always welcoming, pulling up a chair to the stove and hovering close as I stirred the molten chocolate bubbling away. It's this familiarity that allows me to be. This easy chocolate fudge can be prepared three different. Cinnamon Pumpkin Milk Chocolate: Made with pumpkin spice marshmallows, evaporated milk, butter, salt, milk chocolate chips No ORIGINAL Hershy's Cocoa Fudge Recipe?
So that is going to wrap it up with this special food home made chocolate fudge recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
