Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, amaranthus curry recipe (thotakura). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Amaranthus curry recipe (Thotakura) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Amaranthus curry recipe (Thotakura) is something that I have loved my whole life.
Thotakura Tomato Curry is one of the healthy recipes from Andhra Cuisine. It is loaded with essential vitamins, iron and nutrients. It is loaded with essential vitamins, iron and nutrients. Usually, Amaranth leaves are found in tropical climates and are have green, gold, red or purple.
To get started with this recipe, we have to prepare a few components. You can cook amaranthus curry recipe (thotakura) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amaranthus curry recipe (Thotakura):
- Prepare 1 spoon urid dall
- Prepare 1 onion
- Take 1 tea spoon Ginger garlic paste
- Make ready half spoon red chilli powder
- Prepare 4 pumpkin fryums
Thank you for visiting my blog. Hope you liked all my recipes. Any feedback and comments are appreciated. Thotakura Podi Koora (Paruppu Keerai Poriyal Recipe or Amaranth Curry) is a very simple dry curry using lentils.
Steps to make Amaranthus curry recipe (Thotakura):
- 1.Firstly fry Urad Dal fryums or pumpkin fryums and keep it aside. 2.Next put a pan pour some oil and put some Urad dal for seasoning 3.Then put finely chopped onions n leave them to fry properly until it becomes light brownish.
- 4.Then put 1 or 2 spoons of ginger n garlic paste.. Then put Amaranthus leaves (thotakura) and cook deeply
- Cover it with a plate to boil nicely
- Put a salt and mirchi powder sufficiently as much required
- Then the curry turn into dark greenish colour
- Then put the fried fryums and off the stove after 5 min……..
- It's ready to taste ur favourite and tasty Amaranthus curry
Any feedback and comments are appreciated. Thotakura Podi Koora (Paruppu Keerai Poriyal Recipe or Amaranth Curry) is a very simple dry curry using lentils. Every bite into toor dal along with the greens, the crunch and flavours from coconut makes this curry absolutely delicious. It pairs well with rice as well as roti or paratha. Heat oil in a pan add mustard seeds, dry red chillieswhen they are splutter add cumin seeds, chopped ginger andgarlic saute it.
So that’s going to wrap it up with this exceptional food amaranthus curry recipe (thotakura) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
