Steps to Prepare Super Quick Homemade Chocolate crust pastry

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate crust pastry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). This homemade Chocolate Pie Crust is the chocolate version of my go to all-butter pie crust. I just found a pastry cutter in our home I'll try with the paddle first if it doesn't then I'll uses the cutter. Chocolate Short Crust Pastry طريقتي بعمل وتشكيل قوالب الطارط بحواف حادة How to make The Best Shortcrust Pastry AND Blind Bake a Pie/Tart Shell

Chocolate crust pastry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate crust pastry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate crust pastry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate crust pastry:

1. Prepare For Cake:
2. Make ready 1 cup All purpose flour
3. Prepare 1/4 cup Cocoa powder
4. Make ready 1/2 cup Powdered sugar
5. Take 1 tsp Baking powder
6. Get 1/4 tsp Baking soda
7. Take 1/2 cup Condensed milk
8. Get 1/2 cup Refined oil
9. Prepare 1 tsp Vanilla extract
10. Take 1/2 cup Milk
11. Make ready 1 tbsp Chocolate chips
12. Get As required Butter- for greasing the mould
13. Take For Chocolate pudding:
14. Get 1 cup Milk
15. Get 2 tbsp Sugar
16. Get 2 tbsp Condensed milk
17. Get 2 tbsp Cocoa powder
18. Prepare 2 tbsp Corn flour
19. Make ready For Heavy cream:
20. Prepare 1 cup Whipped cream
21. Take For Chocolate ganache:
22. Make ready 1/3 cup Whipped cream
23. Get 1/2 cup Dark chocolate

A Sweet Pastry Crust, also known as Pate Sucree, is a rich and sweet pastry with a crisp Or you can spread a thin layer of warmed apricot glaze, or even melted chocolate, over the pastry once it. Our chocolate pie crust is tender, flaky and decadent and a good partner for several kinds of pie Cut in the butter and shortening with two knives or a pastry blender until the mixture resembles coarse. Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds The most classic pie or pastry crust is made with butter. That one can take some practice to master.

Steps to make Chocolate crust pastry:

1. For cake: - Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup powdered sugar, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together. - Take 1/2 cup condensed milk to this add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually. - Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips. - Grease a tin mould properly. Pour the batter into the mould.
2. Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes. - For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes. - To check if the cake is cooked properly or not pierce a tooth prick, if it comes out clean that shows that the cake is properly baked.
3. For chocolate pudding- - Take 1 cup milk, 2 tbsp sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well. - Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool. - * For heavy cream: - Take 1 cup whipping cream, beat until stiff peaks. - Mix the chocolate pudding gradually, keep beating the mixture.
4. For chocolate ganache- - Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate. Mix until chocolate dissolves.
5. Assembling our chocolate crust pastry: - 1. Divide the cake into 2 layers. - Brush some sugar syrup onto the two layers. - 2. Pour a thick layer of cream onto one layer and spread it evenly. - 3. Place the over half of the cake over it. - 4. Pour the chocolate ganache over the cake. - 5. Cut it into desirable shape & pieces for a lovely plating.

Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds The most classic pie or pastry crust is made with butter. That one can take some practice to master. One-Crust Pastry: In medium bowl, mix flour and salt. Cut in shortening, using pastry blender or fork, until mixture forms coarse crumbs the size of small peas. This recipe is based on the typical Italian-style sweet pastry that uses egg yolks.

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