Step-by-Step Guide to Make Gordon Ramsay Eggless Wheat fruit cake (Christmas plum cake)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless wheat fruit cake (christmas plum cake). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eggless Wheat fruit cake (Christmas plum cake) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggless Wheat fruit cake (Christmas plum cake) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless wheat fruit cake (christmas plum cake) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless Wheat fruit cake (Christmas plum cake):

1. Prepare 1 1/2 cup wheat flour
2. Take 1/2 cup melted salted butter
3. Take 1/4 cup honey
4. Get 1 cup milk
5. Prepare 1 tablespoon Vinegar or lemon juice
6. Make ready 1/2 cup brown sugar or white sugar is also ok
7. Take 1/2 cup chopped dry fruits- almonds cashew n walnuts
8. Make ready 1/2 cup tutty fruitti(dried fruit cubes)
9. Make ready 1/2 cup raisins and black currant (munaka draksh)
10. Make ready 1 teaspoon baking soda
11. Take 1/2 teaspoon ginger powder
12. Get 1/2 teaspoon cinnamon powder
13. Take 1 tbsp mix of- ginger powder,nutmeg, cinnamon cloves equally
14. Take 2 tbsp cocoa powder
15. Make ready 1 teaspoon vanilla essence

Steps to make Eggless Wheat fruit cake (Christmas plum cake):

1. Preheat the oven at 165 degrees celcius for 10 mins.
2. To make buttermilk, in a bowl add lukewarm milk and vinegar or lemon juice, stir and keep it aside for 10 minutes.
3. In a bowl add brown sugar, mixed spice, cinnamon powder, ginger powder, cocoa powder, melted butter, vanilla essence, honey and buttermilk. Mix well till everything is well combined.
4. In another large bowl sift together wheat flour and baking soda and mix. To it add tutty fruity, raisins, black currant and fold in all the dry fruits till they are properly coated with flour.
5. Add all the wet ingredients in the dry ingredients and gently mix them.Do not over mix.
6. Pour the batter in a greased and lined loaf baking tin and smooth the top with the back of a spoon. Tap it couple of times to remove bubbles.
7. Place the cake tin it in middle rack of the oven and bake for 60 minutes at 160 C or until a toothpick inserted in the center comes out clean. If the top of the cake browns too much then cover it with an aluminium foil.
8. Remove it from oven and let it cool or else cook it some more time. Slice it and you can store it for a week in refrigerator.

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