Recipe of Gordon Ramsay Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, squid ink spaghetti with king prawns, vine tomatoes & chilli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. It's easy to make I brought packages of squid ink spaghetti from Sicily ! And yes of course, what better The pasta has the sweet seafood taste of vongole, the prawns and tomato with the other ingredients. Imported From Italy, Three Ingredients - The Finest Durum Semolina Wheat, Squid Ink, & Water, by Le Bonta' Del Casale.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squid ink spaghetti with king prawns, vine tomatoes & chilli using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:

1. Get 180 g dried squid ink spaghetti,
2. Get 180 g cooked king prawns (I used frozen),
3. Prepare Some good quality vine cherry tomatoes, (around 16),
4. Take 1 tbsp extra virgin olive oil,
5. Take 1.5 tsp garlic chilli oil (or use alternative),
6. Make ready Handful fresh chopped parsley leaves, few reserved as garnish,
7. Take 1 good pinch sea salt flakes, to season,
8. Get Cracked black pepper, to season

Pan-Fried Squid with Chilli & Tomato Binging with Babish: Squid Ink Pasta from JoJo's Bizarre Adventure. Tomato sauce (I used a homemade with capers Glass white wine. A few fresh basil leaves (torn).

Instructions to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:

1. Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially.
2. Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside.
3. Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine.
4. Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together.
5. Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :)

Tomato sauce (I used a homemade with capers Glass white wine. A few fresh basil leaves (torn). Boil and drain the pasta according to the packet instructions. Before serving, toss the herb sauce and squid ink pasta with the roasted king prawns. Squid Ink Linguini with Shrimp & Cherry Tomatoes

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