Steps to Make Super Quick Homemade Vietnamese Beef Stew

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vietnamese beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vietnamese Beef Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vietnamese Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Beef Stew:

1. Take ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Get 1/2 knob ginger, thinly sliced
3. Take 2 beef tendon strips or about 1/2 lb
4. Get 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Make ready 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Prepare 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Get 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. Get 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Make ready 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Get 1 ts ground pepper 1 ts sugar
11. Get Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Prepare 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Get 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Make ready 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. Make ready Accompaniments Toasted French baguettes Fresh Basil
16. Make ready lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Make ready Rice noodles

Instructions to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that’s going to wrap this up for this exceptional food vietnamese beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!