Simple Way to Make Perfect Spring Simmered Bamboo Shoots with Bonito Flakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spring simmered bamboo shoots with bonito flakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring Simmered Bamboo Shoots with Bonito Flakes is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spring Simmered Bamboo Shoots with Bonito Flakes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spring simmered bamboo shoots with bonito flakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring Simmered Bamboo Shoots with Bonito Flakes:

1. Get 2 small Boiled bamboo shoots
2. Prepare 2 tbsp Sugar
3. Make ready 2 tbsp + 1 teaspoon Soy sauce
4. Make ready 2 tsp Mirin
5. Take 400 ml Dashi stock
6. Get 1 You can substitute the dashi stock with 2 cups water and 1 teaspoon dashi stock granules
7. Make ready 5 grams Bonito flakes (fine ones)
8. Make ready 1 of each Oil

Steps to make Spring Simmered Bamboo Shoots with Bonito Flakes:

1. Refer tofor boiling the bamboo shoots, and remove the bitterness.
2. Cut the bamboo shoots in half, and slice into 7 mm thick quarter-rounds. Cut the bamboo shoot tops in half or quarters.
3. Add the bamboo shoots and bonito flakes in heated oil, stir-fry, and coat everything with oil. Be sure not to burn them.
4. Pour in the dashi stock to Step 3, add the sugar, and simmer for about 5 minutes over medium heat.
5. Add rest of the seasoning ingredients, and simmer for 15-20 minutes, stirring and flipping them over with cooking chopsticks from time to time. (The bamboo shoots won't break apart much while simmering.)
6. Once the sauce has reduced to less than 1/3 the original amount, turn off the heat, and leave for a while to let the bamboo shoots absorb the flavors.

So that’s going to wrap it up with this exceptional food spring simmered bamboo shoots with bonito flakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!