Recipe of Homemade Steamed and crusty veg momos

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed and crusty veg momos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian.

Steamed and crusty veg momos is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Steamed and crusty veg momos is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed and crusty veg momos using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed and crusty veg momos:

1. Take For feeling
2. Prepare 2 teaspoons oil
3. Make ready 2 Green chilIies
4. Get 8-10 clove garlic
5. Prepare 1 teaspoon ginger fine chop
6. Get to taste Salt
7. Take 1/4 teaspoon black pepper
8. Get 1 teaspoon soya sauce
9. Make ready 2 teaspoons spring onions green parts
10. Take 1/2 cup fine chop carrot
11. Prepare 1/4 cup fine chop cauliflower
12. Prepare 1/2 cup fine chop cabbage
13. Make ready 1/4 cup fine chop capsicum
14. Make ready 1 cup paneer or cottage cheese
15. Make ready For dough
16. Get 1 1/4 cup all-purpose flour
17. Get to taste Salt
18. Take 1 tsp oil
19. Take As required Warm water for need a dough
20. Make ready 1/4 tsp oil for greasing the steamer plate
21. Get For For crusty momos
22. Prepare 1 tsp oil
23. Make ready 5-6 tsp water

There are many varieties of momos you will find at Here I have steam cooked the veg momos which is the traditional cooking method. With steaming method, the stuffing stays moist. Momos are the ultimate comfort food and anyone who has had them would agree. Childhood memories of trips to hill stations or cold rainy days were always accompanied by these hot steamy Nepalese dumplings.

Steps to make Steamed and crusty veg momos:

1. First, take a pan heat the oil add garlic and green chili, and saute then add veggies after cook veggies add salt black pepper, and soya sauce (cook the veggies on high flame for 3-4 minutes).
2. Now add spring onions green parts and turn off the gas stuffing is ready now cool down the stuffing for a dough take a bowl add flour salt and oil and need a soft dough.
3. Now rest the dough for at least 15 minutes add to cut the dough in equal portions now make momos take one portion of the dough and fill the stuffing in the center and give the shape as you want.
4. Now momos are ready now heat the steamer and grease the plate of the steamer with oil and steam the momos for at least 10 minutes.
5. Heat the oil in a pan and arrange the momos and cook at least 2-3 minutes then add water and cover with lid and cook until the moment soak the water.
6. Crusty momos are ready now serve both types of momos with tandoori mayonnaise or chutney as your wish.

Momos are the ultimate comfort food and anyone who has had them would agree. Childhood memories of trips to hill stations or cold rainy days were always accompanied by these hot steamy Nepalese dumplings. So on such a cold rainy day, when I was craving them but there was no way to. Nepalese Steamed Veg Momos are bite-sized savory steamed dumplings. I am using the raw stuffing for making these Nepalese Whole Wheat Momos — it is the way it is prepared in Nepal.

So that’s going to wrap this up with this special food steamed and crusty veg momos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!