Easiest Way to Prepare Any-night-of-the-week Papaya puri

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, papaya puri. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Papaya puri is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Papaya puri is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook papaya puri using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Papaya puri:

1. Take 2 Cups whole wheat ata,
2. Prepare 1 cup raw papaya grated,
3. Take to taste Salt
4. Prepare Pinch ajwain
5. Take 1 tbsp sooji
6. Get 1 tsp dhania powder
7. Prepare 1/2 tsp garam masala powder
8. Prepare 1/2 tsp red chilli powder
9. Make ready 1/2 tsp saunf powder
10. Make ready 1 tbsp oil

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Instructions to make Papaya puri:

1. Take a mixing bowl or Parat, add all the ingredients except oil, mix well.
2. Knead a tight dough by adding water slowly, keep aside for 10 minutes.
3. Now add oil, again knead very nicely.
4. Take a wok, add a good amount of oil, heat it.
5. Now take small portions of the dough, make small balls.
6. Roll it and make a little thick puri.
7. Moderate the flame, deep fry the puri till crispy golden brown on both sides.
8. Take out on a tissue so that extra oil is absorbed.
9. Serve it with any curry.

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