Easiest Way to Prepare Ultimate Steamed Gatta Sabzi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed gatta sabzi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Besan Gatte Ki Sabzi Recipe Video Rajasthani Adhar Bele Ki Sabji is an authentic and delicately rich curry. What is this Steamed Besan Gatte Ki Sabzi or Gatta Curry? Gatte ki Sabzi- Steamed Gram Flour dumplings cooked in a flavourful yogurt curry- a specialty of Rajasthan.

Steamed Gatta Sabzi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Steamed Gatta Sabzi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed gatta sabzi using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Gatta Sabzi:

1. Make ready 1 cup besan/gram flour
2. Prepare to taste Salt
3. Prepare 1/2 tsp Red chilli powder
4. Take 1 tsp Oil
5. Prepare 3-4 spoon Water
6. Get 1/2 tsp Cumin seeds
7. Prepare For gravy
8. Take 2 Onions
9. Make ready 2 Tomatoes
10. Get 2 tsp Ginger garlic paste
11. Get to taste Salt
12. Take 1/2 tsp red chilli powder
13. Take 1 tsp Coriander powder
14. Prepare 1 tsp Garam masala
15. Make ready 1/2 tsp Turmeric powder
16. Make ready 1 tsp crushed kasuri methi (dried fenugreek leaves)
17. Get 4 Tsp Curd

A hearty meal that can be relished with steamed rice or warm rotis. Gatte ki sabzi is the most popular Rajasthani dish. Dal bati churma, gatte ki sabzi, mawa kachori, ghewar are few scrumptious dishes that are very famous in Rajasthan. The Rajasthani Oats Gatte Ki Sabzi Recipe is a traditional yogurt based curry that is simmered along with a spiced gram flour dumplings.

Steps to make Steamed Gatta Sabzi:

1. Take a bowl and add besan, salt red chilli powder, cumin seeds and oil and mix well, add a little water and knead a tight dough.
2. Now take some dough and make thin long strips one by one
3. Now in a vessel add water and bring it to boil, add little oil, add the dough strips and steam for 15 minutes.
4. Switch off the gas and let it cool. Take out the steamed strips and cut into round pieces. Keep aside.
5. Now peel and wash onions and cut length wise, chop tomatoes roughly.
6. In a pan add oil and heat it, add chopped onions and cook till golden brown, add ginger garlic paste and chopped tomatoes, add above-mentioned spices and mix well and cook till tomatoes are tender, add water and further cook for 5 minutes
7. Now let the mixture cool and blend it with blender,
8. Again in a pan add little oil and put the puréed paste and cook till the mixture leaves the sides of pan,
9. Add the steamed gattas and cook for 1-2 mints, add water as required for the gravy, further cook till the gravy thickens.
10. Add crushed kasuri methi and serve hot with rice or chapati.

Dal bati churma, gatte ki sabzi, mawa kachori, ghewar are few scrumptious dishes that are very famous in Rajasthan. The Rajasthani Oats Gatte Ki Sabzi Recipe is a traditional yogurt based curry that is simmered along with a spiced gram flour dumplings. Rajasthani Oats Gatte Ki Sabzi is most often had along with millet. Gatte ki Subzi is gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Gatte ki sabzi or besan gatta curry has a special place in Rajasthani cuisine.

So that’s going to wrap this up with this exceptional food steamed gatta sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!