Easiest Way to Prepare Any-night-of-the-week Baked Mixed Flour Spinach Puri

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked mixed flour spinach puri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Mixed Flour Spinach Puri is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Mixed Flour Spinach Puri is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have baked mixed flour spinach puri using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mixed Flour Spinach Puri:

1. Get 2 cup whole wheat flour
2. Prepare 2 tbsp semolina sooji, coarse
3. Prepare 1/2 cup sorghum flour jowar atta
4. Take 1/4 cup cornflour
5. Get 1/4 cup chickpea flour besan
6. Get 1/2 cup oats
7. Get 14 tbsp oil
8. Take 3/4 cup spinach puree washed, blanched and pureed spinach, palak
9. Make ready 2 tbsp sesame seeds til
10. Make ready 2 tsp ginger garlic paste
11. Prepare 2 tsp chaat masala
12. Get 1/2 tsp red chilli powder
13. Make ready 1 tsp carom seeds ajwain
14. Make ready 1.5 tbsp yogurt curd, dahi
15. Get 2 green chilli crushed
16. Prepare 2 tbsp Mix spices I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander cumin powder, salt, mango powder
17. Get to taste salt

Instructions to make Baked Mixed Flour Spinach Puri:

1. Make spinach puree. (Wash and blanch spinach in the boiling water for 2-3 minutes. Drain and run cold water over it to stop the process of further cooking. Add a pinch of salt and turmeric while blanching the spinach. Puree the spinach when cooled.). Add green chilli while making spinach pureee.
2. In a big mixing bowl add whole wheat flour, semolina (sooji), sorghum flour(jowar), cornflour, chickpea flour(besan) and oats. Add sesame seeds, oil, ginger garlic paste, chat masala and salt. Add red chilli powder.
3. Mix well and add carom seeds.
4. Add spinach puree and mix well. Add yogurt (curd).
5. Knead the firm dough. Cover and keep aside for 20 minutes.
6. Now make balls from the kneaded dough. Take one ball and flatten it. With the help of rolling pin roll into a big 12 cm circle of 2mm thickness. With help of a cutter cut into the desired shape. Sprinkle some mixed spices over it. I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander-cumin powder, salt, mango powder.
7. Line a baking tray with baking paper and put the cut pieces on it.
8. Bake in the preheated oven @ 180C for 20-25 minutes. After 20 minutes keep an eye on the oven. The puri can turn brown quickly.
9. The baked mixed flour spinach puri is ready to serve. It can be stored in the airtight container for 15 days. Enjoy it any time of the day guilt-free.

So that’s going to wrap this up for this special food baked mixed flour spinach puri recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!