Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, restaurant style malai kofta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Restaurant style malai kofta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Restaurant style malai kofta is something that I have loved my entire life. They are nice and they look fantastic.
Do you know how to make creamy white malai kofta? The tasty and simple malai kofta white cream is delicious curry for lunch and dinner. let's see how to make. In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen.
To get started with this particular recipe, we must first prepare a few ingredients. You can have restaurant style malai kofta using 35 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Restaurant style malai kofta:
- Take For kofta balls
- Make ready 300 gram cottage cgeese
- Make ready 1 boiled potato
- Prepare 1 tsp mixed dry nuts for filling
- Make ready Salt as per taste
- Get 1 green chillie
- Prepare 1/2 tsp ginger garlic paste
- Prepare 4 tsp refined flour
- Take 2 tsp rice flour
- Take 2 tsp refined and rice flour mixture
- Get as needed Oil for frying
- Prepare for Gravy
- Prepare 1 bay leaf
- Make ready 1/2 inch cinnamon stick
- Make ready 3 cloves
- Prepare 2 green Cradamom
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp cumin seed
- Make ready 1 onion slice
- Get 2 tomato chopped
- Make ready 2-3 green chillies chopped
- Take 2 tsp oil
- Take 1 tsp butter
- Make ready 1/2 cup Fresh cream
- Prepare 2 tsp curd
- Prepare Milk as per gravy
- Get Salt as per taste
- Get 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Get 1/2 tsp Garam masala
- Make ready 1/2 tsp Coriander powder
- Make ready 1 tsp dry roast dried fenugreek leaves
- Get For garnishing
- Get as needed Fresh coriander
- Get as needed Fresh cream
Its an irony how we want restaurant like food at home and homestyle food in restaurants. I live in a place where a proper restaurant is a far fetched dream. This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy.
Steps to make Restaurant style malai kofta:
- Take all the ingredients,slice onion,chop tomato
- In a pan take butter and oil add grounded spices with onion saute for 2 min
- Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min
- Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls
- Stuff nuts and coat with refined and rice flour
- Deep fry till golden brown
- Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk
- Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander
- Note : mix kofta in a gravy at the time of serving
This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Malai Kofta Recipe (with shahi Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu.
So that’s going to wrap it up for this exceptional food restaurant style malai kofta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
