14/12/2020 13:13

Recipe of Perfect Singaporean Rice๐Ÿ˜

by Hilda Moran

Singaporean Rice๐Ÿ˜
Singaporean Rice๐Ÿ˜

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, singaporean rice๐Ÿ˜. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Singaporean Rice๐Ÿ˜ is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Singaporean Rice๐Ÿ˜ is something which I have loved my entire life. They are nice and they look wonderful.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and. Best Singaporean Rice Recipe - How to make Singaporian Rice - Kitchen With Amna.

To begin with this recipe, we have to first prepare a few components. You can cook singaporean rice๐Ÿ˜ using 57 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Singaporean Rice๐Ÿ˜:
  1. Prepare Chicken marination
  2. Prepare 1 cup chicken boneless small pieces
  3. Take 1 tsp Salt
  4. Get 2 tbsp Vinegar
  5. Make ready 2 tbsp Chilli sauce
  6. Make ready 1 tsp Soya sauce
  7. Make ready 1 tsp Lemon juice
  8. Take 2 tsp Yoghurt
  9. Get 1/2 tsp Black pepper powder
  10. Make ready 1 tsp Red chilli powder
  11. Prepare 1/2 tsp Tandori masala
  12. Get Chicken
  13. Prepare 4 tbsp Oil
  14. Make ready 1 tbsp garlic paste
  15. Make ready Marinated chicken
  16. Prepare Rice
  17. Prepare 2 cup rice soaked for 1 hour
  18. Take 2 tsp Salt
  19. Take 1/2 cup Peas boiled
  20. Take 1 tsb cumin seeds
  21. Prepare Water as required
  22. Make ready 2 tbsp oil
  23. Prepare Spaghetti boil
  24. Take 1 cup spaghetti (200 gms)
  25. Get 1 tsp Salt
  26. Make ready 1 tbsp Oil
  27. Prepare 3 cup Water or as required
  28. Prepare Spaghetti sauce(masala)
  29. Make ready 1 tbsp Chilli sauce
  30. Prepare 1 tsp Soya sauce
  31. Make ready 2 tbsp Vinegar
  32. Take 1/2 tsp Salt
  33. Take 1 tsb Black pepper
  34. Take 1 tsp Chicken powder
  35. Make ready 1/2 tsp Thyme
  36. Make ready 1/2 tsp Oregano
  37. Take Vegetable
  38. Prepare 1 Capsicum(chopped)
  39. Take 1 cup Cabbage(chopped)
  40. Prepare 1 small size Onion(chopped)
  41. Get 1 small size Tomato(chopped)
  42. Take 1/2 cup peas (boiled)
  43. Make ready Vegetable spaghetti
  44. Get Boiled spaghetti
  45. Take Vegetables
  46. Get Spaghetti sauce
  47. Make ready 4 tbsp oil
  48. Get Tarka
  49. Make ready 4 garlic cloves crushed
  50. Prepare 2 green chilli
  51. Get 1/2 tomato
  52. Make ready 4 tbsp oil
  53. Get Mayo sauce
  54. Get 1/2 cup mayonnaise
  55. Make ready 4 tbsp ketchup
  56. Get 1 tbsp Chilli garlic sauce
  57. Make ready 1 tbsp Vinegar

The rice turned out beautifully so fragrant and just how i remember it note use fresh clear chiken stock if you can. See more ideas about rice recipes, singaporean rice, singaporean. Singaporean Rice - Fauzia's Kitchen Fun. Whenever the name of "Singaporean Rice" is heard, it looks as if this dish belongs to Singapore However, a dish with a name of "Hainanesee Chicken Rice" was cooked in South China which was.

Instructions to make Singaporean Rice๐Ÿ˜:
  1. Chicken marination: Take a bowl add chicken, chilli sauce, vinegar, soya sauce, yoghurt, lemon juice, salt, green chilli powder and tandori masala mix it and rest for 1 hour.
  2. Chicken: take a pan add oil and garlic then add marinated chicken cover it and cook on low flame for 10 to 15 minutes. After that our chicken is ready.
  3. Rice: on other side take a pan add water bring it to boil then add soaked rice and salt cook on high flame for 3 minutes then add boiled peas and cumin seeds and cook until rice is done. Then stain it.
  4. Now add chilli sauce, vinegar and oil cover it and put on low flame for 8 to 10 minutes. After that rice is ready.
  5. Spaghetti boil: take a pan add water bring it to boil then add spaghetti, oil and salt cook on high flame for 10 to 15 minutes then strain it.
  6. Spaghetti sauce: take a bowl add chilli sauce, soya sauce, vinegar, black pepper powder, chicken powder, salt, oregano and Thyme and mix it well. Sauce is ready. Cut all vegetables in Julian form.
  7. Make vegetables Spaghetti: take a wok add oil heat it then add vegetables and spaghetti sauce and mix it well and cook on high flame for 5 minutes.
  8. Add boiled peas mix it then Add boiled spaghetti mix it well and cook for 2 minutes. After that our vegetables Spaghetti is ready.
  9. Mayo sauce: take a bowl and add mayonnaise, ketchup, vinegar and chilli garlic sauce and mix it well. Our sauce is ready
  10. Tarka: take a pan and add oil and haet it then add garlic green chilli and tomato and fry it until it become golden brown. Tarka is ready.
  11. Assembling: take your serving dish first put rice then vegetables spaghetti and then put chicken.
  12. Now add tarka on top and then drizzle mayo sauce.
  13. Serving: our delicious Singaporean rice plater is ready serve and enjoy the taste๐Ÿ˜‹๐Ÿ˜

Singaporean Rice - Fauzia's Kitchen Fun. Whenever the name of "Singaporean Rice" is heard, it looks as if this dish belongs to Singapore However, a dish with a name of "Hainanesee Chicken Rice" was cooked in South China which was. Quick and Easy Singaporean Rice Recipe with a little fusion of our own. In a serving dish, spread a layer of rice on the dish. Add second layer of stir fried vegetables with noodles, than third layer of.

So that’s going to wrap this up for this exceptional food singaporean rice๐Ÿ˜ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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