25/11/2020 06:16

Step-by-Step Guide to Prepare Quick Azadi themed Singaporean rice

by Larry Maxwell

Azadi themed Singaporean rice
Azadi themed Singaporean rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, azadi themed singaporean rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Azadi themed Singaporean rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Azadi themed Singaporean rice is something that I have loved my entire life. They are nice and they look fantastic.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. Quick and easy Delicious Singaporean Rice with Vegetable, Chicken & Noodles Ingredients: Cooking Oil Water Rice Chicken strips Capsicum (Shimla Mirch). See more ideas about rice recipes, singaporean rice, singaporean.

To begin with this particular recipe, we have to first prepare a few components. You can cook azadi themed singaporean rice using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Azadi themed Singaporean rice:
  1. Prepare 3 cups Rice
  2. Get 1/2 packet Spegetti
  3. Get 750 gms Chicken boneless
  4. Take Capsicum cubes 1/2 cup
  5. Get Carrot cubes 1/4 cup
  6. Prepare Cabbage 1/4 cup optional
  7. Get 2 tbsp Ginger garlic paste
  8. Take 3 tbsp Oyster sauce
  9. Make ready 1/4 cup Ketchup
  10. Make ready 1/4 cup Chilli garlic sauce
  11. Make ready Salt as per taste
  12. Prepare Blackpepper powder as per taste
  13. Take 3 tbsp Worcestershire sauce
  14. Get 1 tsp Zeera
  15. Prepare 4 tbsp Oil
  16. Get Garlic 3 cloves thin slices
  17. Prepare 3 Green chilies
  18. Take Corn flour 2 tbsp mixed in water
  19. Make ready For sauce
  20. Get 1 cup Mayonnaise
  21. Take 1/4 cup Ketchup
  22. Make ready 1/4 cup Chili garlic sauce
  23. Take Black pepper powder 1/2tsp or as per taste

The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons. This recipe has its uniqueness in its own way as it is a mix of rice, noodles and tangy and spicy chicken. This Singaporean rice dish is a STAR. It's got that look, it's got that feel, it'll be your new best friend for eternity.

Instructions to make Azadi themed Singaporean rice:
  1. Boil rice with salt and zeera put green food color in dam
  2. Boil spegettis with salt and oil
  3. In a pan add 4 tbsp oil and ginger garlic paste cook abit add chicken cubes cook until changes color
  4. When all water dries add salt black pepper powder mix well add ketchup chili garlic sauce Worcestershire sauce oyster sauce mix well add 1/4 cup water
  5. When boiled add cornflour mixture to thicken
  6. Mix all ingredients of sauce add milk if the sauce is thick should be like pan cake batter
  7. In serving dish add rice put spegetti on it pour some sauce and then prepared chicken drizzle sauce on it
  8. Now in a pan heat 1 tsp oil add garlic slices and cook until browned add green chilies mix
  9. Pour tarka on top of serving dish.

This Singaporean rice dish is a STAR. It's got that look, it's got that feel, it'll be your new best friend for eternity. This Singaporean Rice dish is perfect for parties, lunches and big events. It's something different from your regular biryanis and gravies. Singapore is renowned for its hawker markets, where collections of small stalls often specialise in one or two signature dishes, from Chinese to Indian to Malaysian to Peranakan or Nonya style cooking.

So that’s going to wrap it up for this exceptional food azadi themed singaporean rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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