How to Prepare Homemade Hot & Sour Instant Ramen

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot & sour instant ramen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hot & Sour Instant Ramen is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hot & Sour Instant Ramen is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot & Sour Instant Ramen:

1. Take 1 serving Instant 'Soy Sauce' Ramen
2. Take Water *I added 500ml according to the instruction
3. Get Chilli Flakes as required
4. Prepare Some Vegetables and Asian Mushrooms of your choice
5. Get *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount
6. Prepare 2 tablespoons Rice Vinegar OR Dark Vinegar
7. Make ready 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
8. Prepare 1 Egg *whisked
9. Take Rāyu (Chilli Oil)

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Steps to make Hot & Sour Instant Ramen:

1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil.
2. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later.
3. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil.
4. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.

So that’s going to wrap it up for this special food hot & sour instant ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!