Easiest Way to Prepare Perfect Eggplants with beef in the oven

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplants with beef in the oven. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplants with beef in the oven is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Eggplants with beef in the oven is something which I’ve loved my whole life.

Hi guys, today I wanted to share with u guys my Eggplant with ground beef dish. We usually do this on the bbq in the summer, and finish it up in the oven. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling.

To get started with this recipe, we have to first prepare a few components. You can have eggplants with beef in the oven using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplants with beef in the oven:

1. Get 1 kg beef shank
2. Make ready 4-5 long eggplants
3. Prepare 2 onions
4. Prepare 2-3 tomatoes
5. Make ready 1 clove garlic
6. Prepare 2 peppers, green bull's horn
7. Get 1/2 cup parsley
8. Get 1 level tsp salt
9. Make ready 1 level tsp oregano
10. Get 1 little black pepper

It's one of those things that I just kind of forget about most of the Preheat the oven broiler. In a sauté pan over medium-high heat, combine the onion and ground beef and sauté until meat is browned. Try my Beef & Eggplant Casserole! Layers of pan-fried eggplant, marinara, ground beef and parmesan as well as mozzarella cheese are baked Now it's all done but I lost the last three recipes in the process.

Steps to make Eggplants with beef in the oven:

1. Cut the meat into small pieces and place it in the pressure cooker for 45 minutes.
2. When it is boiled and done, place it in a small baking tray with 2 cups of its stock.
3. Remove one strip of the eggplants' skin, then cut them into three pieces each and fry them for 3-4 minutes.
4. When you finish frying them add them to the baking tray.
5. Blend the rest of the ingredients in a food processor and add them to the baking tray as well.
6. Add the spices and bake at 200°C for about one hour.
7. Serve with grated kefalotyri (Greek traditional hard cheese).

Try my Beef & Eggplant Casserole! Layers of pan-fried eggplant, marinara, ground beef and parmesan as well as mozzarella cheese are baked Now it's all done but I lost the last three recipes in the process. Fortunately, I had written down everything in my recipe drafts book, but it's a mess and. Using a small knife, peel each eggplant lengthways, in striped-pyjama fashion. Add the lamb or beef, diced tomato, tomato paste and most of the parsley, reserving some for garnishing.

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