Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, deep fried eggplants (aubergine). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Deep fried eggplants (Aubergine) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Deep fried eggplants (Aubergine) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Dredge each piece of eggplant in the flour, coating thoroughly, then shaking off excess. Dip in egg mixture, then press into bread crumbs. Transfer to a rack or paper towel to allow them to dry slightly. Aubergine salad recipe is one of the easiest side dishes that you can make in no time.
To get started with this recipe, we have to prepare a few ingredients. You can cook deep fried eggplants (aubergine) using 6 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried eggplants (Aubergine):
- Make ready 1 large eggplant
- Make ready 1 egg white
- Make ready 50 g cornflour
- Make ready 1 tsp salt
- Make ready 1 tbs curry powder
- Prepare Oil for deep frying
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Steps to make Deep fried eggplants (Aubergine):
- Peel eggplant off. Using a sharp knife, slice the eggplant into long strips or round shape.
- In a separate bowl, mix the cornflour, curry powder and salt together.
- Heat the oil for deep frying in a pot.Place the egg white in a bowl and lightly whip. Dip each piece of eggplant into the beaten egg,
- Coat in the cornflour mixture.
- Deep fry the eggplants for about 5 minutes or until crispy.
- Remove from the pot and drain on kitchen paper. Serve these super tasty and crispy eggplants with sweet chilli or soy sauce.
- Ingredients
Crumbed fried eggplant with burrata, tomatoes & olives. A blog about food and sharing food recipes. This dish is all about layers: slices of golden fried aubergine, a smear of tomato sauce Oven Eggplant Fries I snagged some lovely single-person sized eggplants at the market and I knew. A unique eggplant(aubergine moju)Sri Lankan recipe. Brinjal pickle or as we call it wambatu moju or batu moju in Sinhalese, adds a layer of taste that is pure joy to sink your The combo of sweet and sour, the crunch of the shallots, the deep-fried brinjals all work well to give you this vegetable pickle.
So that is going to wrap it up with this special food deep fried eggplants (aubergine) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
