How to Prepare Ultimate Chinese steamed meat dumplings (Shumai)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese steamed meat dumplings (shumai). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by any home cook! You don't even need a bamboo steamer! Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms.

Chinese steamed meat dumplings (Shumai) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chinese steamed meat dumplings (Shumai) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese steamed meat dumplings (Shumai):

1. Get 40 dumpling skin(Shumai skin)
2. Make ready 500 g minced pork or minced chicken
3. Get 1/2 chopped onion
4. Prepare 1/2 chopped leak
5. Prepare 3 table spoon starch
6. Make ready 1 tea spoon cooking sake (*)
7. Take 2 table spoon sugar (*)
8. Make ready To taste salt (*)
9. Take To taste pepper (*)
10. Take 1 table spoon soy sauce (*)
11. Make ready 1/2 tea spoon sesame oil (*)
12. Prepare 1 tea spoon grained ginger (*)
13. Make ready <Sauce>
14. Get Soy sauce
15. Get Karashi (Japanese mustard)

Let the dumplings cool briefly when they come out of the steamer and then serve them immediately with Sometimes they are filled with meat or bean paste; sometimes they are just steamed with no filling. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. In this step-by-step shumai recipe, I show you how to prepare and wrap shumai.

Steps to make Chinese steamed meat dumplings (Shumai):

1. Mix chopped onion, chopped leak and starch.
2. Add all the ingredients (*), add your preferred meat and knead well with hands.
3. This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
4. Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
5. When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.)

Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. In this step-by-step shumai recipe, I show you how to prepare and wrap shumai. Steamed Dumplings (Healthy Chinese Recipe) - Rasa Malaysia. Steamed Dumplings - The tastiest morsels of pork and shrimp steamed in a bamboo steamer. Pork hash is Hawai'i's take on a classic Chinese steamed dumpling or shumai.

So that’s going to wrap this up with this special food chinese steamed meat dumplings (shumai) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!