Step-by-Step Guide to Prepare Super Quick Homemade Healthy! Tofu Crab Stick Cream Croquettes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy! tofu crab stick cream croquettes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy! Tofu Crab Stick Cream Croquettes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Healthy! Tofu Crab Stick Cream Croquettes is something which I’ve loved my entire life.

Popular crab croquette (korokke) from Japan with creamy and tasty crab fillings surrounded by a crispy shell. Both kinds of croquettes are very popular in Japan. Since my dad likes potatoes, my mom usually cooked regular croquette and it was more like a treat to eat creamy kind. Made with Japanese panko bread crumbs, these crab cream croquettes are crispy and crunchy on the outside, yet creamy Transform crabstick meat into something incredible with this mouth-watering crab cream croquettes recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy! tofu crab stick cream croquettes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy! Tofu Crab Stick Cream Croquettes:

1. Prepare 150 grams Silken tofu
2. Take 70 grams Imitation crab sticks
3. Get 2 tbsp Flour
4. Get 1 tbsp Mayonnaise
5. Prepare 1 tsp Consomme (powdered type)
6. Make ready 1 Salt and pepper
7. Make ready 1 Panko
8. Get 1 to 2 tablespoons Olive oil

For dishes that are sweet (such as desserts and baked goods), use sweetened or whipped tofu cream. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily. Crab cakes get a Louisiana spin with Cajun spice and corn. Although any type of crab works here, we prefer the texture of lump crabmeat.

Steps to make Healthy! Tofu Crab Stick Cream Croquettes:

1. Shred the crab sticks. With the frying pan on low heat, add the tofu and consomme and whisk until smooth.
2. Evenly mix in a small amount of flour at a time, taking care not to create lumps.
3. Add the crab sticks and mayonnaise to the mixture, and mix with a rubber spatula, then season with salt and pepper to taste.
4. Once it cools down a bit, separate the batter into 8 portions. Using plastic wrap, mold each portion into a patty and dredge in panko.
5. Heat olive oil in frying pan, and fry both sides of the patties on low-medium heat until golden brown.
6. Transfer to a serving dish and they're ready to serve.
7. I made Step 4 even simpler!
8. While still hot (but cool enough to handle), spoon a bite-sized amount into a bowl of panko. Roll evenly in the panko while forming a ball, then shape the patties using your hands.

Crab cakes get a Louisiana spin with Cajun spice and corn. Although any type of crab works here, we prefer the texture of lump crabmeat. A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic. Great flavor good texture and very healthy. Here is how to make Roasted Tofu with Tuna.

So that is going to wrap it up with this special food healthy! tofu crab stick cream croquettes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!