Recipe of Perfect Bakso telur

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bakso telur. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hari ini saya akan membagikan cara membuat bakso telor. Makanan ini bisa dinikmatin kapan aja dan pasti ada dimana pun. Nah, kali ini IDN Times berbagi resep dan cara membuat bakso isi telur puyuh yang bisa kamu coba di rumah. Cocok dinikmati saat musim pancaroba menuju hujan seperti sekarang biar badan jadi lebih.

Bakso telur is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bakso telur is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bakso telur using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bakso telur:

1. Take 20 hard boiled quail eggs (shells removed)
2. Get 2 tbsp plain flour (sifted)
3. Prepare 10 shallots (finely sliced)
4. Make ready 3 cloves garlic (finely chopped)
5. Take 3 tbsp oil
6. Get 5 tbsp Sweet Soy Sauce
7. Take 350 ml water
8. Get salt and pepper (to taste)
9. Prepare mixture
10. Prepare 300 g minced chicken
11. Get 1 egg (lightly beaten)
12. Take 1 carrot (finely diced)
13. Prepare 6 Chinese cabbage leaves (upper green part; finely chopped)
14. Take 1 spring onion (finely chopped)
15. Take 3 tbsp corn flour
16. Get 1/2 tsp salt
17. Get 1/4 tsp pepper

Biasanya ada yang menggunakan Telur puyuh atau Telur Ayam. Bakso telur adalah bakso yang di dalamnya terdapat isian telur ciri khas dari bakso telur ini adalah bentuknya yang besar. Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball.

Steps to make Bakso telur:

1. Place mixture ingredients in a large bowl and mix ingredients in a circular motion until well-combined.
2. Place 2 tbsp of plain flour in a bag and add quail eggs to coat.
3. Flatten 1 tbsp of the mixture onto the palm of your hand and place one quail egg in the middle of the mixture. Form the mixture into a ball around the quail egg. Repeat this step until all ingredients are used up.
4. Heat cooking oil and shallow-fry the chicken balls until golden brown. Remove from pan and drain most of the oil.
5. Sauté sliced shallots and garlic until fragrant. Add pepper, water and sweet soy sauce and bring to the boil.
6. Condense liquid to half, add the chicken balls, coat and simmer until sauce is further reduced. Remove from heat and serve.

Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. Bakso sapi, baso telur, bakso beranak. Bisa pesan sesuai keinginanan Halal Bakso tanpa. Bakso atau baso adalah jenis bola daging yang lazim ditemukan pada masakan Indonesia.

So that is going to wrap this up for this special food bakso telur recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!