Steps to Make Perfect Tomato poori recipe / Tamatar ki puri

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato poori recipe / tamatar ki puri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato poori recipe / Tamatar ki puri is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tomato poori recipe / Tamatar ki puri is something which I have loved my entire life.

Hello Everyone, Welcome to HaniYas FamilyTime Channel Tomato Poori tomato puri recipe, tomato ki puri, tomato, tamatar, tomato poori recipe, tomato poori. Recent days I have been trying varieties of Poori recipes for our weekend breakfast. I have tried and posted palak poori, masala poori, beetroot poori, chola poori. This week I made tomato poori ( Tamatar ki puri in Hindi and Thakkali poori in Tamil) for the first time.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato poori recipe / tamatar ki puri using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato poori recipe / Tamatar ki puri:

1. Make ready 360 grams Wheat flour
2. Take 5 Fully riped tomato
3. Prepare 1 tbsp Cumin seeds
4. Prepare 1 tsp oil
5. Prepare 3 Green chillies
6. Prepare 1 inch Ginger
7. Get 6 pieces Garlic
8. Get As required Coriander leaves
9. Prepare as needed Salt & water
10. Make ready As required Cooking oil - to deep fry (I used refined oil)

Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. The recipe shared here will give you poori that will be slightly crisp, soft and yet puffy. These perfectly made puris not only puff up well but also don't soak up much.

Instructions to make Tomato poori recipe / Tamatar ki puri:

1. Wash and cut in small peace and grind 5 tomato and garlic, ginger, green chilli, cumin seed 1 tbsp salt to taste in a mixie jar without adding water. Grind it to make a smooth puree.
2. In a big bowl mix wheat flour, 1 tbsp oil, and coriander leaves.
3. Now add tomato puree in the wheat flour mixture and make a medium stiff dough. Add few tsp of water if needed.
4. Cover and rest the dough for 30 minutes.
5. Now make small balls from the dough and dust with flour and roll to make medium thick pori.
6. Heat oil, in a deep pan and gently slide the poori in the hot oil.
7. After adding in the oil, reduce the heat to medium and gently press the poori from one side with a slotted spoon, it's helps to puff up the poori.
8. Fry from both the sides till golden in colour, remove from the pan and drain on a paper napkin.
9. Serve hot or cold.

The recipe shared here will give you poori that will be slightly crisp, soft and yet puffy. These perfectly made puris not only puff up well but also don't soak up much. If you are bored of the regular Aloo-Tamatar and Poori, try Tamatar Poori. The best thing about this dish is that it gives you your daily dose of nutrients without the effort biting into pulpy tomatoes. To make this poori, you have to mix pureed tomato with flour and make a soft dough and then roll out.

So that’s going to wrap this up for this exceptional food tomato poori recipe / tamatar ki puri recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!