Easiest Way to Prepare Ultimate Sauteed eggplant and green pepper with miso

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed eggplant and green pepper with miso. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cut of stem of eggplants and peel leaving alternate stripes of skin. Heat the sesame oil in a frypan and saute the eggplant over high heat; add the peppers and saute further. A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well. Cut both the green pepper and pork belly into bite size pieces, peel and mince the ginger, and mix the miso/sake/sugar well in a small bowl.

Sauteed eggplant and green pepper with miso is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sauteed eggplant and green pepper with miso is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sauteed eggplant and green pepper with miso using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauteed eggplant and green pepper with miso:

1. Take 3 eggplant
2. Take 5 green pepper
3. Make ready 5 green shiso leaves
4. Prepare oil
5. Get sugar, sake, miso

Sauteed Eggplant Purée with Herbs de ProvenceBites ORGANIC CHICKPEA FUSILLI WITH EGGPLANT, TOMATO, GREEN ONIONExploreCuisine. parsley, olive oil, green onions, cherry tomatoes, salt. Miso and eggplant is an incredible flavour combination. Cooked on the grill, it creates an incredible caramelisation that will make your tastebuds sing! Preparation Peel the eggplant if you like.

Steps to make Sauteed eggplant and green pepper with miso:

1. Remove stems from eggplant and cut into bite-sized pieces.
2. Cut green pepper in two and remove stems and seeds. Cut into a bite-sized pieces.
3. Cut shiso leaves into fine strips.
4. Heat oil in frying pan. Saute eggplant. When eggplant becomes soft, add green pepper and saute until all ingredients are well done. Add 1 tablespoon sugar, sake and mirin. Mix shredded shiso leaves.

Cooked on the grill, it creates an incredible caramelisation that will make your tastebuds sing! Preparation Peel the eggplant if you like. Shishito are Japanese green colored peppers similar to hot green chili peppers. The bitter and fragrant taste is a great companion to meat dishes. Braising the vegetables in the thick Miso sauce makes the dish hearty and delicious.

So that’s going to wrap this up for this special food sauteed eggplant and green pepper with miso recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!