Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aubergine & lamb bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants. It is related to the potato and tomato.
Aubergine & Lamb Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aubergine & Lamb Bake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aubergine & lamb bake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aubergine & Lamb Bake:
- Make ready 2 aubergines
- Prepare 3 tbsp cooking oil
- Take 50-100 g pine nuts
- Get 1 onion
- Make ready 250 g minced lamb
- Take 2 tbsp ras el hanout
- Make ready 1 tin (400 g) chopped tomatoes
- Prepare 1 tin (400 g) chick peas
- Prepare 1 handful fresh mint leaves
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Steps to make Aubergine & Lamb Bake:
- Preheat the oven to 200C
- Dice the aubergine into 1cm cubes and place in a large oven safe dish with 2 tbps of the oil. Try and make sure the oil is coating all of the aubergine. Bake in the oven for 20 minutes.
- While the aubergine is cooking, use the remaining oil in a saucepan to fry the pine nuts for a couple of minutes.
- Chop the onion however you prefer it, either diced or cut in to larger chunks and fry with the pine nuts. Add the minced lamb and cook until browned. Add the ras el hanout and stir for another couple of minutes and then set to one side, you can leave it in the saucepan.
- Detach your mint leaves from the stalks, rinse and tear up in to small pieces and set aside for later. You don't need the stalks.
- Once the aubergines have been baking for 20 mins add the chopped tomatoes to the oven proof dish and mix together. Drain the chickpeas and rinse if needed then add these too, then add the lamb, onion and pine nut mix and mix in well. Return to the oven for 10 minutes.
- After 10 minutes, check that everything seems floppy but firm, it might need a further 5 minutes depending on your oven or the size of the aubergines. Add the mint leaves and mix in. Leave to stand for 1 or 2 minutes before serving. Enjoy!
Aubergine & Company is focused on making healthy eating easy, convenient, and sustainable. Examples of aubergine in a Sentence. Recent Examples on the Web The meal progressed from spaghetti with tomato to his fantastic aubergine. — Donna Bulseco, WSJ, "'We Are Who We Are'. Definitions of aubergine from WordNet. aubergine (n.) hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable Full of vitamins, minerals and dietary fibre aubergines are a great choice for salads, stews and beyond. Our nutritionist shares the health benefits, ongoing research and history of this versatile ingredient.
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