Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergine raita. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Make this aubergine raita as a side dish for a summer barbecue. Aubergine Raita Recipe, Learn how to make Aubergine Raita (absolutely delicious recipe of Aubergine Raita ingredients and cooking method) Aubergine Raita. There are endless varieties for "Raitas" in India. It would take too long to list them all here.
Aubergine Raita is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Aubergine Raita is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook aubergine raita using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine Raita:
- Get 1 Aubergine 500gm greek style yogurt 1 teaspoon mustard flakes 1 chilli 1 garlic clove Small piece of ginger 1/2 cup chopped coriander Few leaves of mint finely chopped Salt to taste
- Take Garnishing :- 1 teaspoon chilli flakes 1 tablespoon green Capsicum 1 tablespoon red Capsicum 2 green onion
Another way of making a cooling Raita. Cucumber raita, Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. I served this spiced boondi raita with biryani rice along with an aubergine/brinjal curry. If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita.
Instructions to make Aubergine Raita:
- Put the Aubergine in microwave on full for 4 minutes. (it can be roasted in oven or on top of gas burner) remove and mash it up. You can do it by hand or food processor. - In a bowl mix the above ingredients and garnish with onion, chilli flakes and capsicum.
I served this spiced boondi raita with biryani rice along with an aubergine/brinjal curry. If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber. Wie Sie eine Aubergine richtig waschen und putzen. Die Auberginen in Würfel schneiden, vorm Servieren auf die Raita geben.
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