Easiest Way to Make Award-winning Large intestine stuffed with semolina, minced meat, quail egg😛

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I have loved my whole life.

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Cooking with clay is a very ancient method and also still we enjoy this type of cooking in our. Silky Asian Steamed Egg with Minced Pork

To get started with this particular recipe, we must prepare a few ingredients. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Take for stuffing an intestine■■■■■■■■■■
2. Get 1 large intestine
3. Take 1 tablespoon Fat cubes
4. Prepare 1 cup fatty minced meat
5. Take 1 cup= 140g medium semolina
6. Get 3 tablespoon olive oil
7. Take 1 tablespoon chopped parsley
8. Prepare 1 tablespoon chopped mint
9. Get 2 garlic cloves, minced
10. Take 1 teaspoon coriandre powder
11. Take 1 teaspoon cumin
12. Make ready 4 hard-boiled quail eggs
13. Prepare 4 hard-boiled quail eggs
14. Prepare 4 hard-boiled quail eggs
15. Make ready 1 raw chicken egg
16. Take 1/2 teaspoon black pepper
17. Take 140 g hot sauce vegetables
18. Prepare water needed to have a mixture like the cake mixture
19. Make ready 1 tablespoon red pepper
20. Get 1 grated tomato
21. Get For the sauce ●●●●●●●
22. Prepare 1 tablespoon Tomato concentrate
23. Prepare 1 tablespoon red pepper
24. Make ready 1 teaspoon cumin
25. Prepare 1/2 teaspoon black pepper
26. Take 1/2 teaspoon coriander powder
27. Prepare A onion
28. Get 1/2 teaspoon chopped garlic
29. Get 1 bay leaf
30. Prepare 2 litres water
31. Prepare Salt
32. Prepare 2 tablespoon olive oil
33. Take 1 zucchini
34. Get 1 carrot 3 tablespoon of Chickpeas half cooked
35. Prepare pieces chicken or meat
36. Get 30 g green beans
37. Prepare slices Lemon

The common quail used to be much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese quail. Hard-boiled egg halves are stuffed with a creamy mixture of mayo, mustard, and grated Parmesan cheese for a guaranteed crowd pleaser. Place eggs in a large pot and cover with cool water. These are regular Deviled Eggs with the addition of parmesan cheese.

Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
4. Sliced ​​and serve with this sauce and piece of chicken or meat.
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Place eggs in a large pot and cover with cool water. These are regular Deviled Eggs with the addition of parmesan cheese. Mince pies are delicious served hot or cold, on their own or with brandy butter, or with cream or even a good vanilla ice cream. Mince is…well, it just isn't fancy. Sure, there are the usual suspects you can make with mince.

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