Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dhabewali panchmel dal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dhabewali Panchmel dal is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dhabewali Panchmel dal is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dhabewali panchmel dal using 29 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Dhabewali Panchmel dal:
- Take 2 tbsp split green moong dal
- Make ready 2 tbsp masoor dal
- Prepare 2 tbsp tur dal
- Make ready 2 tbsp urad dal
- Prepare 2 tbsp chana dal
- Get to taste Salt
- Make ready 2 cup water
- Make ready Other ingredients
- Prepare 1 onion finely chopped
- Get 1 large tomato chopped
- Make ready 1 slit green chilli
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp garam masala
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get to taste Salt
- Prepare to taste Water
- Prepare 2 tbsp coriander leaves
- Prepare as needed lemon wedges
- Get For tempering
- Prepare 1 tsp ghee
- Make ready 1 tbsp oil
- Get 1 tsp cumin seeds
- Take 1 bay leaf
- Take 1 pinch hing/asafoetida
- Take 2 cloves
- Prepare 2 green cardamom
- Make ready 1/2 inch cinnamon stick
- Make ready 1 dried red chilli
Instructions to make Dhabewali Panchmel dal:
- Rinse all dals and soak in enough water for 15-20 minutes.
- Pressure cook lentils in 2 cups of water with a pinch each of turmeric powder and salt for 2-3 whistle.
- Once done mash them with masher to make it smoother
- In a wok heat ghee and oil together. Add cumin seeds, hing, bay leaf and dried red chilli as tempering.
- When cumin seeds start to spulter add cloves, green cardamom and cinnamon.
- Add onion and fry till translucent. Add ginger and garlic paste and cook till the rawness goes away.
- Add chopped tomatoes and cook them till they are mushey.
- Add dry spices and fry well. Add slit green chilli.
- Add the boiled lentils along with it's water.
- Cook over low flame for 4-5 minutes till everything is Incorporated.
- Season it with salt. Keep stirring the dal fry so that it doesn't stick to bottom.
- Add 1/2 cup of water only if you want it a little runny.
- Turn of flame when done and garnish with chopped coriander leaves.
- Serve the dhabe wali dal with hot roti or steamed rice.
So that is going to wrap it up with this special food dhabewali panchmel dal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
