Simple Way to Prepare Homemade Mushroom koftas in tomato gravy

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom koftas in tomato gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom koftas in tomato gravy is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mushroom koftas in tomato gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom koftas in tomato gravy:

1. Prepare 2 cups For kofta dough : Spinach (chopped)
2. Get 1 Chopped garlic
3. Make ready 1 tsp Chopped garlic
4. Get 1 cup Paneer
5. Make ready 1 tbsp Maida
6. Prepare to taste Salt
7. Make ready 2 tbsp Cornflour
8. Prepare 1 tsp Chopped ginger -
9. Make ready Filling of the kofta :
10. Prepare Salt
11. Prepare 1 tsp Chopped green chillies -
12. Prepare 1 cup White button mushrooms (chopped) -
13. Take 1 tsp Lemon juice -
14. Get 1/2 tsp Garlic paste -
15. Make ready 1/2 tsp Ginger paste -
16. Prepare 2 Tomatoes (chopped)
17. Prepare to taste Salt
18. Get 1 tsp Honey -
19. Prepare 1 tsp Jeera powder
20. Take 1 tsp Red chilli powder
21. Prepare 2 tbsp Fried cashew nuts paste
22. Make ready 2 tbsp Refined oil (for frying) Tomato gravy : Ghee -
23. Get 1 inch Cinnamon -
24. Make ready 10 Black Peppercorns
25. Take Water
26. Get 1/4 tsp Cinnamon powder -
27. Make ready 1 tsp Cream -

Instructions to make Mushroom koftas in tomato gravy:

1. For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
2. Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
3. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
4. Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
5. Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
6. Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.

So that’s going to wrap this up with this exceptional food mushroom koftas in tomato gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!