Steps to Make Ultimate Bedai poori with aaloo sabji (u.p style)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bedai poori with aaloo sabji (u.p style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bedmi Poori is a very famous breakfast usually consumed in Delhi and some parts of Uttar Pradesh. It is paired with Zeera Hing Aloo Sabzi and is quite. Bedmi Poori Recipe is a popular North Indian Poori Popular in Delhi and Uttar Pradesh. It is usually served with Aloo Sabji Its especially popular for.

Bedai poori with aaloo sabji (u.p style) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bedai poori with aaloo sabji (u.p style) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bedai poori with aaloo sabji (u.p style) using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bedai poori with aaloo sabji (u.p style):

1. Take For dough :
2. Get 1 cup whole wheat flour
3. Prepare 1/2 cup sammolina
4. Get 3 tbsp oil salt according to taste
5. Take For Stuffing:
6. Make ready 1 cup soaked urad dal
7. Make ready 2 tbsp finely chopped ginger, green chilli chopped
8. Prepare 1 tbsp oil
9. Take 1 tbs red chilli powder
10. Take 1 tbs coriander powder
11. Prepare 1 tbs sauf powder
12. Make ready 2 pinch Asafoetida
13. Make ready as required Oil for frying
14. Make ready For aaloo sabji-
15. Prepare 4 boiled potatoes roughly mashed
16. Prepare 2 big sized tomato puree form
17. Take to taste Salt according
18. Take 1 pinch Asafoetida
19. Get 1 tbsp ginger garlic paste
20. Get 2 tbsp oil
21. Take 1 tbsp cumin seeds
22. Make ready 1 cinnamon sticks
23. Make ready 2 cloves
24. Get 1/2 tbsp turmeric powder
25. Take 1/2 tbsp red chilli powder
26. Make ready 1 tbsp coriander powder
27. Make ready 1 tbsp kasoori methi
28. Take 2 tbsp fresh coriander for garnish

One of the traditional recipes which hails from punjab. While growing up and till today, we used to bring. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish.

Instructions to make Bedai poori with aaloo sabji (u.p style):

1. In a bowl add ingredients of dough mix properly oil and make smooth dough with the help of water as needed and rest for 10 minutes.
2. In the meantime for preparation of stuffing grind soaked urad dal in grinder and remove it in a bowl and mix ginger garlic and green chilli chopped.
3. In a kadhai add oil when properly hot add Asafoetida, grind dal and spices of stuffing and stir it properly to mix well.
4. Remove it on a plate for cool.
5. In the meantime in a kadhai add oil when properly hot add Asafoetida and cumin seeds when cracked add puree of tomato and ginger, green chilli paste stir it now add spices.
6. Mix all together add kasoori methi and boiled mashed potatoes and water as needed
7. Cover it with lid for 10 minute garnish with fresh coriander
8. For making kachori make small balls of dough and roll it place stuffing in the center and roll again to seal properly
9. Roll it to make poori place oil on gas when properly hot slide poori in oil cook from both sides till golden brown remove on paper plates and serve with aloo sabji and achar.

Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. Aaloo palak sabji. aloo sabji poori. Tag maximum lovers of Aloo Sabji and Poori and pamper yourself with one. aaloo poori. A food safety department raid at a residence-cum-manufacturing unit of pani poori at Mela Devadhanam has exposed unhygienic conditions, use of reused cooking oil and fungus-affected vegetables.

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