Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Biryani is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken biryani using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Prepare 1 1/2 kg chicken
- Prepare 1 kg rice
- Make ready 4 tbls biryani masala
- Take 2 large onions
- Prepare 4 medium tomatoes
- Prepare 1 cup yoghurt
- Take 1/4 cup lemon juice
- Prepare 2 tbls chopped green chillies
- Prepare 1 cup oil
- Prepare Water as required
- Take 2 cinnamon sticks
- Prepare 4 green cardamom
- Take 2 black cardamom
- Get 1 tsp whole black pepper
- Take 1 tsp cumin seeds
- Get 1 tsp jaifal jalwitri powder
- Prepare 2 tbls salt
- Make ready 1/2 tbls garam masala
- Prepare 4 green chillies halves
- Make ready 2 lemon wedges
- Get 2 tbls fresh mint leaves
- Take Yellow food colour
- Get 1/4 cup milk
Steps to make Chicken Biryani:
- Wash and soak rice for half an hour before boiling. Wash chicken and put them in to bowl.
- Peel and cut onions in thin slices. Heat up oil and fry onions in oil till brown.
- Marinate chicken with yoghurt, biryani masala, green chillies, lemon juice and brown onions. Mix and marinate the chicken for an hour approximately.
- Add water in large pateela, add salt, green cardamom, black cardamom, cinnamon sticks, cumin seeds and black whole pepper simmer the water and add soaked rice.
- Cook rice till ¾ done. Strains the water from rice and set aside.
- In a wok which we used to fry onions. Add chopped tomatoes cook for a minute then add marinated chicken.
- Cook chicken till done. Gravy is not to be thick or nor to be thin.
- First add half rice in the pateela and put all the chicken with gravy in on the rice then again spread remaining rice all over.
- At last add lemon wedges, green chillies halves, fresh mint leaves and sprinkle garam masala over the rice.
- Sprinkle yellow food colour and pour milk on the colour. Give dum for at least 20 minutes or till done.
- Delicious Chicken Biryani is ready to serve with mint Raita.
So that’s going to wrap it up with this special food chicken biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
