How to Prepare Speedy Oven baked tandoor chicken and sizzling veggies

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oven baked tandoor chicken and sizzling veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oven baked tandoor chicken and sizzling veggies is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Oven baked tandoor chicken and sizzling veggies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oven baked tandoor chicken and sizzling veggies:

1. Take Tandoori Chicken:
2. Get 8 chicken thighs (skinless and boneless)
3. Get 1 cup Greek yoghurt
4. Prepare 1/2 lemon juice
5. Prepare 1 tbspn Tandoori spice mix
6. Prepare Garlic and ginger - thumb size
7. Get 1 chilli
8. Make ready 1 onion
9. Take Salt
10. Prepare Coriander to garnish
11. Get Veggies
12. Get 2 onions cut into chunks
13. Make ready Red and green pepper in chunks
14. Take Oil
15. Prepare Rice
16. Prepare Steamed basmati

Steps to make Oven baked tandoor chicken and sizzling veggies:

1. Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
2. In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.

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