Simple Way to Prepare Gordon Ramsay Chicken Yakhni Pulao

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken yakhni pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Yakhni Pulao is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Yakhni Pulao is something that I’ve loved my whole life.

This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken yakhni pulao using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Yakhni Pulao:

1. Make ready Stock-
2. Prepare 1" cinnamon stick
3. Take 4 cardamoms
4. Get 6 cloves
5. Make ready 2 bay leaves
6. Get 2 whole red chilies
7. Get 2 chicken cubes
8. Prepare 3 cups water
9. Take 2 tbsp. whole coriander seeds
10. Prepare 2 tbsp. fennel seeds
11. Take 1 " ginger, crushed
12. Get 2-3 garlic cloves, crushed
13. Make ready 1/2 tsp. asafoetida
14. Get Pulao-
15. Get 500 grams chicken on bones, curry cut
16. Prepare 1 1/2 cups basmati rice, soaked for an hour in sufficient water
17. Make ready 2 tbsp. oil
18. Take 1 tbsp. ghee
19. Prepare 1" cinnamon stick
20. Make ready 2-3 green cardamoms
21. Make ready 1 onion, sliced
22. Take 1 tbsp. ginger-garlic paste
23. Take to taste salt
24. Prepare few fried cashews to garnish
25. Take 2-3 tbsp. fried onions to garnish (opt)

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).

Instructions to make Chicken Yakhni Pulao:

1. Marinate the chicken with a pinch of salt for 10 minutes. Heat 1 tbsp. oil and fry the chicken till it turns light golden colour. Drain and keep aside.
2. In a pan take the chicken cubes, water and all the ingredients mentioned under stock. Bring it to a boil and simmer for 8-10 minutes on a low flame. Drain and separate the stock.
3. Heat remaining oil and ghee in a pan and temper with cinnamon and cardamoms. Add the onion and saute till light brown. Now add the ginger-garlic paste and continue to fry for a minute or till the raw smell disappears.
4. Add the rice and salt to taste. Fry for 2 minutes. Add the stock and the fried chicken. Pressure cook for one whistle.
5. Garnish with cashews and fried onions. Serve with raita and salad.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu. Looking how to make chicken pulao.

So that is going to wrap this up with this exceptional food chicken yakhni pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!