How to Make Any-night-of-the-week Crispy Honey Chilli Chicken :)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy honey chilli chicken :). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Honey Chilli Chicken :) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crispy Honey Chilli Chicken :) is something that I’ve loved my entire life.

Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you'll be guaranteed to add this to your favorites. Honey chili chicken is a palate pleasing and delicious non-vegetarian recipe that is loved by chicken lovers for its amazing flavors. Repeat with all the chicken pieces.

To get started with this recipe, we must first prepare a few components. You can cook crispy honey chilli chicken :) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Honey Chilli Chicken :):

1. Get 500 grams Chicken Breast cut into finger like strips
2. Make ready 2 - 3 Tablespoons Cornflour
3. Take 2 Teaspoons Ginger Garlic Paste
4. Take 1 Teaspoon Red Chilli Flakes
5. Get 1 Tablespoon Lemon Juice
6. Prepare to taste Salt
7. Prepare Oil  for Deep Fry
8. Make ready 8-10 pods Garlic Crushed
9. Get 2 tablespoons Tomato Sauce
10. Take 1 tablespoon Red Chilli Sauce
11. Make ready 1 1/2 Tablespoons Honey
12. Get 1 bunch spring Onion chopped
13. Make ready 1 tablespoon Oil
14. Make ready 2 Tablespoons Seasame Seeds Toasted

Serve over rice for a better-than-takeout dinner! Another great copycat recipe of Chili's. This is the most popular recipe on my site. Lift the chicken out of the batter and let some of the excess drip off.

Instructions to make Crispy Honey Chilli Chicken :):

1. In a large bowl, mix chicken strips, cornflour, ginger-garlic paste, chilli flakes, lemon juice and salt, and marinate it for 15-20 minutes.
2. Heat oil in a frying pan, add chicken, one piece at a time. Fry a few pieces at a time until golden for about 5 minutes over medium heat. Drain excess oil on paper towels. And repeat the same with the rest of chicken strips.
3. Meanwhile heat oil in another pan and add crushed garlic. Saute it for 2 min, add tomato and chilli sauce and honey, simmer gently on low heat for 3-4 minutes.
4. Then add fried chicken strips and chopped spring onions, and toss continuously on high flame for 5 minutes. Sprinkle the roasted sesame seeds and serve hot :)

This is the most popular recipe on my site. Lift the chicken out of the batter and let some of the excess drip off. Toss the chicken into the dry breading and coat completely. (Also called crispy shredded chicken…) It is also quite an easy chicken recipe to follow. One day I was in my favourite local Chinese with my best friend Sarah, while we were eating our favourite dish. I love crispy honey chilli chicken but have never tried it at home.

So that is going to wrap it up for this special food crispy honey chilli chicken :) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!