Step-by-Step Guide to Make Favorite Chicken momos with spicy honey vegetables

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken momos with spicy honey vegetables. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken momos with spicy honey vegetables is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken momos with spicy honey vegetables is something which I have loved my entire life. They’re fine and they look wonderful.

Today's special recipe is chicken momos with 🥟 spicy chutney and it's tastes delicious and easy to make It is the best of all momos ever. So it's very yummy you will simply fall in love with it. make it a try, I hope you guys enjoy this! It is easy to make Spicy Honey Chicken. The first thing that I did was to prepare the boneless chicken breast by slightly flattening it.

To get started with this recipe, we have to prepare a few components. You can have chicken momos with spicy honey vegetables using 33 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken momos with spicy honey vegetables:

1. Prepare For the momos dough
2. Make ready 1 1/2 cup plain flour
3. Prepare 1/2 cup water
4. Take 1/4 TSP salt
5. Make ready For the momos filling
6. Prepare 1 cup minced chicken
7. Make ready 1 TSP ginger garlic paste
8. Prepare 1 tbsp soya sauce
9. Get 3 tbsp chopped spring onion
10. Get 1 green chilli chopped
11. Take 1/2 Tsp black pepper powder
12. Get 1/4 TSP salt
13. Make ready 1 1/2 tbsp hot oil
14. Prepare For spicy honey vegetables
15. Take 1 medium carrot cut into rounds
16. Prepare 4-5 baby corn, split lengthwise and then cut into 2 pieces
17. Take 6-8 small florets of broccoli
18. Take 1/4 of yellow bell pepper cut into squares
19. Prepare 1/4 of red bell pepper cut into squares
20. Take 2 tbsp oil
21. Prepare 3-4 dry red chillies
22. Make ready 1 tbsp chopped garlic
23. Prepare 1/2 Tsp salt or to taste
24. Prepare 1/2 Tsp black pepper powder
25. Make ready Sauces for Vegetables
26. Prepare 2-3 TSP chili sauce
27. Get 1 tbsp soya sauce
28. Make ready 2 tbsp tomato sauce
29. Get 1 1/2 tbsp vinegar
30. Make ready 1 tbsp honey
31. Prepare For cornflour slurry
32. Make ready 2 tbsp cornflour
33. Make ready 1/2 cup cold water

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! Studded with crumbled tofu and wrapped up in the cutest little round package, steamed and then served with a mouth watering spicy sesame tomato chutney. Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. Ingredients of Momos Recipe: Make these momos from scratch and pack with chicken, veggies, soya, paneer or whatever your heart fancies!

Instructions to make Chicken momos with spicy honey vegetables:

1. Let's first make the dough for the momos. In a mixing bowl take 1 and 1/2 cups of plain flour.
2. Add salt and water. Mix and knead it nicely for 5-7 minutes till it's smooth.keep it aside for 20 minutes.
3. For the filling; mix chicken mince, ginger garlic paste, soya sauce, spring onion, green chillies, salt, pepper and hot oil in a bowl. Keep the mixture aside for 10 minutes for flavours to develop.
4. Divide the dough into 15 -16 portions. Make a small ball out of each portion. Using a little dry flour roll it out into a round chapati.
5. Take a TSP of chicken filling and place it in the centre of the chapati.Now slowly pinch the edges of the chapati to make pleats. Bring all the pleats together and pinch it on the top.
6. Grease your steamer or a colander. Place the momos on it and steam for 11-12 minutes. Do not over steam. Piping hot chicken momos are ready.
7. For the spicy honey vegetables; boil water in a pot and add the carrots. After 30 seconds add the baby corn and broccoli. Cook for 30 seconds more. Do not overcook. Strain and keep aside.
8. Mix all the ingredients for the sauce and keep aside. Also make a slurry of cornflour and water.
9. Heat oil in a pan. Add garlic and broken red chillies. Add the bell peppers. Sauté on high heat for a minute.
10. Add the steamed vegetables. Again sauté on high heat for a minute.
11. Now add the mixture of sauces and the cornflour slurry. Keep stirring and cooking till the sauce becomes a little thick.
12. Add some spring onion greens and mix.
13. To serve place some spicy honey vegetables on a platter. Top up with chicken momos. Garnish with spring onion greens and enjoy.

Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. Ingredients of Momos Recipe: Make these momos from scratch and pack with chicken, veggies, soya, paneer or whatever your heart fancies! These veg momos or dim sum are made with stir-fried mix vegetable stuffing. But you can even make the dough with whole wheat flour. To double check, you can always open the lid and touch the skin and if it is sticky, means the dough is still But love to try with momos chutney.

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