Easiest Way to Make Perfect Lemon and Garlic Baked Mediterranean Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon and garlic baked mediterranean chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These chicken drumsticks are loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil. 👉 FULL RECIPE. Mediterranean Baked Chicken Dinner - fast prep chicken dinner idea, you'll love how the. Chicken - thighs and drumsticks (bone in, skin on = juicy flesh and golden skin!) Lemons, lots of garlic, paprika and oregano - to make the tasty Mediterranean sauce This Mediterranean chicken bake recipe is simple & delicious. A one pan meal perfect for both busy weeknights AND company!

Lemon and Garlic Baked Mediterranean Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon and Garlic Baked Mediterranean Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:

1. Take 6-8 chicken drumsticks or thighs (bone in, skin on)
2. Take Kosher salt
3. Prepare 1.5 teaspoons dry oregano
4. Make ready 1.5 teaspoons black pepper
5. Prepare 3/4 teaspoon coriander
6. Take 1/2 teaspoon sweet paprika
7. Get 1/4 teaspoon cumin
8. Make ready 6 garlic cloves, peeled and chopped
9. Take 1 small yellow onion, cut into wedges
10. Make ready Zest and juice of 1 lemon + 1 lemon cut into slices
11. Make ready 1/8 cup extra virgin olive oil

Well, I have the perfect recipe. This iconic Mediterranean vegetable medley meets lemony-garlicky chicken to hit all the right notes in a satisfying paleo and gluten-free one-pan meal. In a medium bowl, combine the chicken, lemon juice, half the garlic, and chopped oregano and toss to coat. Fresh herbs, bold garlic and zingy lemon make for a marinade that lasts, so you end up with a flavorful chicken kabob that satisfies without weighing you down.

Instructions to make Lemon and Garlic Baked Mediterranean Chicken:

1. Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
2. Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
3. Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
4. When ready, heat oven to 450 degrees F.
5. Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
6. Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer).  If you like, broil for just a few minutes until skins are crispy to your liking.
7. Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.

In a medium bowl, combine the chicken, lemon juice, half the garlic, and chopped oregano and toss to coat. Fresh herbs, bold garlic and zingy lemon make for a marinade that lasts, so you end up with a flavorful chicken kabob that satisfies without weighing you down. The bake starts with a layer of tomato sauce, which sautéed chicken thighs bask in to soak up all those tart juices. Artichokes and black olives add extra fiber and oomph, and of Mediterranean diet dishes often boast Italian flavors, but this recipe goes big on Greek with lemon, oregano, and plenty of garlic. This recipe uses chicken legs, but works for part, or indeed a whole chicken.

So that’s going to wrap it up with this exceptional food lemon and garlic baked mediterranean chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!