Easiest Way to Prepare Ultimate Chicken Steam Roast with Potato Wedges

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken steam roast with potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spray a baking sheet with cooking spray. Arrange potato wedges on cookie sheet so none overlap and coat lightly with cooking spray. In a small bowl, mix garlic powder, pepper and parsley. Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc.

Chicken Steam Roast with Potato Wedges is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Steam Roast with Potato Wedges is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken steam roast with potato wedges using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Steam Roast with Potato Wedges:

1. Prepare Chicken whole one
2. Take Hung curd one and a half cup
3. Prepare 3 tbs Vinegar
4. Get 2 tbs Lemon juice
5. Get Tikka masala one pkt
6. Take 2 tsp Cumin seed roasted and crushed
7. Take 2 tsp Coriander seed roasted and crushed
8. Prepare 2 tbs Ginger garlic paste
9. Prepare 1 tbs Garam masala powder
10. Prepare Oil half cup
11. Take Aluminum foil one big pc
12. Prepare Salt
13. Take 1 tbs Crushed chilli flakes

Place them on a large baking sheet so they are in a single layer with at least a small amount of room around each piece. Cut the potatoes into thick wedges. Place the chicken in a large roasting pan with the potatoes. The potatoes should be done at.

Steps to make Chicken Steam Roast with Potato Wedges:

1. Marinate chicken with curd all spices, vinegar and lemon juice for at least four hours or preferably overnight wrapped in a foil piece
2. Take a big wok fill it half with water place a stand in the middle and put foiled chicken on it and cover it properly
3. On high flame cook until water reduces into less than half
4. Now open the foil and check tenderness
5. Cook masala in another wok with two tbs oil until oil separates. put this masala on roast at the end and smoke with a pc of coil
6. Potato Wedges.. Cut two big potatoes into Wedges place them into grill pan sprinkle salt and b. Pepper powder chilli flakes and few drops of oil and fry both sides until tender.

Place the chicken in a large roasting pan with the potatoes. The potatoes should be done at. Peel and mince the garlic and ginger. Place the potato wedges on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat.

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