Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, celeriac veggie burgers & chicken with cheese sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Make your own vegan barbecue sauce and 'pulled celeriac' for this show-stopping burger. Remove the celeriac from the oven and pour over half the sauce. Cover again with the foil and place back in. This super healthy veggie burger recipe is so EASY to make and completely delicious.
Celeriac veggie burgers & chicken with cheese sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Celeriac veggie burgers & chicken with cheese sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have celeriac veggie burgers & chicken with cheese sauce using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Celeriac veggie burgers & chicken with cheese sauce:
- Make ready 200 g bread 4 slices
- Take Celeriac
- Take 3 Potatoes
- Take 150 ml Cream half of a tub
- Get 4 Carrots
- Take Chicken brest
- Take Mustard
- Get Cheese
- Get Fresh parsley (Optional)
- Get Spinach (Optional)
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Instructions to make Celeriac veggie burgers & chicken with cheese sauce:
- Grate the bread into crumbs then put in the oven for 5 minutes making sure they are not too brown
- Peel and Chop up the celeriac and the potatoes remove any starch with water you should rinse about 3 times.
- Cook the celeriac for 5 minutes before you put in the potatoes and boil untill you can mash it.
- Peel and Chop the carrots and boil in a different pan until you can mash it.
- Put the celeriac and carrots in a bowl and mash together.
- Form the mixture into burgers and bread crumb the outside of the burgers.
- Tip// you can put these in the freezer and get them whenever you want so you don't have to use them all.
- Put the chicken in a pan and while that's cooking next is the cheese sauce.
- Put a tea spoon of butter in a pan until it's melted then add half a tub of cream put it on a low heat or the cream will curdle next add 1 teaspoon of mustard add a handful of cheese and taste
- Cook the burgers in a pan
- Finally garnish with spinach and parsley
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