Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken yakhni pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Yakhni Pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Yakhni Pulao is something which I have loved my entire life. They are nice and they look fantastic.
This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.
To get started with this recipe, we must first prepare a few components. You can cook chicken yakhni pulao using 34 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Yakhni Pulao:
- Make ready For Chicken Broth
- Prepare 1 kg Chicken
- Get 4 Garlic cloves
- Take 1 inch Ginger
- Take 1 Onion medium size
- Prepare 1 tsp cumin seeds
- Make ready 1 tbsp Coriander seeds
- Prepare 1 tsp Fennel seeds
- Get 2 bay leaves
- Take 5-6 cloves
- Get 1 inch Cinnamon stick
- Prepare 1/2 tsp pepper corns
- Get 1 Star anise
- Get 1 Black cardamom
- Make ready 4 Cardamom
- Make ready 2 tsp Salt
- Get 4 cups Water
- Get For pulao
- Make ready 2 cups Basmati Rice
- Prepare 4 tbsp Oil
- Prepare 1 tbsp Butter
- Get 1 Onion medium size
- Take 3/4 tsp Cumin seeds
- Take 1 Bay leaf
- Prepare 8 Black peppercorns
- Prepare 3 Cardamom
- Make ready 4 cloves
- Take 2 tsp Ginger Garlic paste
- Prepare 1/4 tsp Mace
- Make ready 1/4 tsp Nutmeg
- Get 4 tbsp Curd
- Make ready 3/4 tsp sugar
- Make ready 4 Green Chillies
- Make ready to taste Salt
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).
Instructions to make Chicken Yakhni Pulao:
- In a pot take cleaned chicken preferably with bone as it gives more flavour to the pulao and bigger piece as we will be cooking the chicken twice. Add all other ingredients for broth. Boil for 8 mins on high heat and 15 mins on low heat.
- Meanwhile wash and soak basmati rice for half an hour. Take out the cooked chicken on to a plate and set aside. Filter the broth and discard the residue.
- In a pan heat oil and butter. Add sliced onion and saute till translucent. Add the whole spices and saute.
- Add ginger garlic paste and saute till raw smell goes away.
- Add the cooked chicken pieces and saute well. Add powdered mace and nutmeg.
- Beat curd with sugar and add to the pan and saute on low flame.
- Add whole green chillies and saute for a minute(add more green chilies as per spicy required and you can slit them too). Add the reserved 4 cups of chicken stock and let it come to a boil.
- Add the drained basmati rice and cook until water is reduced on high heat.
- Cover the lid and cook on low flame for 10-15 mins. You can place the pan on hot tawa and dum the pulao. Let it rest for 20mins b4 opening the lid.
- Serve hot flavorful Chicken Yakhni Pulao.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu. Looking how to make chicken pulao.
So that’s going to wrap it up with this special food chicken yakhni pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
