Recipe of Gordon Ramsay Bakso Tahu (steamed tofu & chicken dumplings)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bakso Tahu (steamed tofu & chicken dumplings) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Take 2-3 fresh tofu (uncut)
2. Take Oil to deep fried
3. Prepare To make the dumpling mixture
4. Prepare 500 gr minced chicken
5. Make ready 2 eggs
6. Take 200 gr tapioca flour
7. Prepare 3 tbs oyster sauce
8. Make ready 5 cloves garlic (grind)
9. Make ready 100 gr sliced Scallions / spring onions
10. Prepare 1 tsp pepper
11. Get Peanut sauce ingredients
12. Get 100 gr peanut
13. Take 8 cloves shallot
14. Get 3 cloves garlic
15. Prepare 2 tbs Tamarind water
16. Prepare 8 pcs red chilli
17. Get 50 ml water
18. Get Salt & pepper

Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

So that’s going to wrap this up with this special food bakso tahu (steamed tofu & chicken dumplings) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!