Steps to Prepare Award-winning Steamed Chicken Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed chicken rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Steamed Chicken Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed chicken rice using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken Rice:

1. Take 1 Chicken thigh
2. Take 1/2 Burdock root
3. Prepare 1/2 Carrot
4. Make ready 1 pack each Maitake/Shimeji mushrooms
5. Get 2 slice Aburaage
6. Take 3 tbsp Soy sauce
7. Make ready 60 ml Sake
8. Prepare 40 ml Mirin
9. Take 2 pinch Salt
10. Take 1 tbsp Sesame oil
11. Take 540 ml White rice
12. Prepare 600 ml Chicken soup stock
13. Prepare 1 Green onions
14. Prepare 1 Shredded nori seaweed
15. Take 1 Beni shouga red pickled ginger

Instructions to make Steamed Chicken Rice:

1. Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
2. Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
3. Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
4. Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
5. Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
6. Once cooked, spread everything out into a shallow metal pan to cool.
7. Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
8. Once cooked, thoroughly mix the ingredients into the rice.
9. Pile it into a rice bowl and garnish with shredded nori to enjoy!
10. To prepare cheap chicken.

So that’s going to wrap this up with this exceptional food steamed chicken rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!