Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, consomme & cheese flavor chicken breast karaage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Consomme & Cheese Flavor Chicken Breast Karaage is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Consomme & Cheese Flavor Chicken Breast Karaage is something which I’ve loved my whole life. They’re nice and they look fantastic.
In cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment. Consommé is a strong, rich soup which is made by clarifying ordinary broth, simmering it with a combination of egg whites and lean ground meat. Consomme is a clear, strong broth often served as the first course of French meals. It is made from stock but is clarified by straining.
To begin with this particular recipe, we have to prepare a few ingredients. You can have consomme & cheese flavor chicken breast karaage using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Consomme & Cheese Flavor Chicken Breast Karaage:
- Get 2 Chicken breast
- Make ready 1 dash Salt
- Get 1 dash Pepper
- Make ready 2 tbsp Sake
- Prepare 1 dash Garlic powder or grated garlic
- Prepare 5 tbsp Katakuriko
- Make ready 2 tbsp Plain flour
- Prepare 1 tbsp ☆Consomme soup stock granules
- Get 2 1/2 tbsp ☆Grated cheese
- Get 1 dash ☆Black pepper
- Take 1 Egg
Doublet of consummate. consommé (countable and uncountable, plural consommés). a clear broth made from reduced meat or vegetable stock, served either hot as a soup or chilled as a jelly. Consommé is a classic French clarified stock, or clear soup, that's been Traditionally, consommé is made by adding coagulated egg white proteins to the liquid and simmering to create a "raft" of solids. Beef consommé is a clear soup that's relatively time-intensive to make at home, and not always Naturally, they won't perfectly mimic consommé. Consommé changes its form and taste when it is.
Instructions to make Consomme & Cheese Flavor Chicken Breast Karaage:
- Butterfly the chicken breasts to make an even thickness. Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick.
- Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes.
- Combine the dry ingredients. Put the ☆ ingredients into a large bowl and mix well.
- Coat the meat with the flour and strike softly. Fry in hot oil until golden brown.
- Drain the oil, and while still hot, place in a large tupperware container. Add the ☆ ingredients. Shake to cover with the flavor.
- I fried them in two parts, so I also halved the flavoring and dry ingredients. When halving the ingredients, pay careful attention to the amount of the dry ingredients.
- Put between buns to make a chicken sandwich. This meat is about 5 mm thick, but use whatever thickness you like.
Beef consommé is a clear soup that's relatively time-intensive to make at home, and not always Naturally, they won't perfectly mimic consommé. Consommé changes its form and taste when it is. Since consommé is essentially a warm and flavorful broth, there are quite a few ways to put a spin Making a beef consommé is involved and will take a much of your patience. Consomme is a light, clear broth. Tomato consommé is a fresh and easy dish to serve at the beginning of a summery meal.
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