How to Prepare Quick Arabian Chicken kebab along with 3 sauces

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, arabian chicken kebab along with 3 sauces. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kebab, sometimes spelled as Kabob or Kebob, are marinated meat threaded on skewers and grilled over fire. Here is how you cook that. Steps Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.

Arabian Chicken kebab along with 3 sauces is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Arabian Chicken kebab along with 3 sauces is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Arabian Chicken kebab along with 3 sauces:

1. Prepare 1000 g minced chicken breasts or thighs (a mix is better)
2. Get Half teaspoon of baking soda
3. Get 1 quarter cup of breadcrumbs
4. Prepare Marinade
5. Take 1 tomato (grilled)
6. Get 1 sweet pepper (grilled)
7. Get 1 small onion (grilled)
8. Get 1 garlic clove (grilled)
9. Prepare 1 tablespoon salt
10. Make ready 1 table spoon black pepper
11. Prepare 1/2 tablespoon cumin
12. Make ready 1/2 tablespoon sumac
13. Get 1/2 tablespoon cinnamon
14. Prepare 1/2 tablespoon paprika
15. Take 1 tablespoon cayenne pepper
16. Prepare 1/4 tablespoon ginger powder
17. Prepare sticks Some parsley
18. Take 1 tablespoon any spices mix (optional)
19. Get 3 tablespoons olive oil or any vegetable oil
20. Make ready 1/2 tablespoon white vinegar
21. Make ready 1/2 tablespoon lemon juice
22. Make ready 1 tablespoon tomato paste
23. Take Tahini sauce
24. Make ready 4 tablespoons tahini
25. Prepare 1 tablespoon white vinegar
26. Make ready 1 half cup of water (added gradually)
27. Make ready 1 tablespoon salt (to taste)
28. Get 1/2 tablespoon black pepper
29. Prepare 1 tablespoon cayenne pepper
30. Make ready 1/2 tablespoon cumin
31. Get 2 garlic cloves (grated)
32. Make ready 1/2 tablespoon lemon juice
33. Get Hot mayochup sauce
34. Get 4 tablespoons ketchup
35. Make ready 4 tablespoons mayonnaise
36. Take 1/2 tablespoon cayenne pepper
37. Prepare Grilled veggies sauce
38. Make ready Half a piece of tomato (grilled)
39. Take Half a piece of sweet pepper (grilled)
40. Take Half a piece of onion (grilled)
41. Make ready 1 garlic clove (grilled)
42. Take Parsley
43. Get 2 tablespoons olive oil
44. Make ready 1/2 tablespoon white vinegar
45. Take 1/2 tablespoon salt (to taste)
46. Take 1/2 tablespoon black pepper
47. Get 1/2 tablespoon sumac
48. Take 1/2 tablespoon cumin
49. Make ready 1/2 tablespoon lemon juice

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Instructions to make Arabian Chicken kebab along with 3 sauces:

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)

Super satisfying Hawaiian chicken kebabs made with pineapple, red onion, bell pepper and the most delicious flavor-packed, marinated chicken! We also have wide variety of recipes to try. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.

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