Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tandoori with moutabel(spicy eggplant dip). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Not only is it easy to make, but it is also even better the next day. Eggplant is a popular ingredient in Middle Eastern cooking. Also called the aubergine or patlican in some countries, the eggplant is a versatile vegetable. In a medium bowl, combine the garlic powder, coriander, cumin, ginger, salt, and cayenne with a fork.
Chicken tandoori with moutabel(spicy eggplant dip) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken tandoori with moutabel(spicy eggplant dip) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken tandoori with moutabel(spicy eggplant dip) using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tandoori with moutabel(spicy eggplant dip):
- Take chicken tandoori**
- Make ready 1 whole chicken cleaned
- Take 1 tbsp gingergarlic paste
- Take 1 tbsp yogurt
- Take 1 tsp red chilli powder
- Take pinch turmeric
- Make ready 1 tsp chat masala
- Take 1/2 tsp coriander powder
- Take 1 tsp lemon juice
- Prepare 1 tsp kashmiri chilli powder
- Take 1/2 tsp garam masala
- Make ready to taste salt
- Prepare 1/2 tsp kasuri methi
- Make ready moutabel**
- Get 1 egg plant
- Get 2 cloves garlic
- Prepare 1 tsp tahini paste
- Take 1 tsp olive oil
- Prepare 1/2 tsp lemon juice
- Make ready to taste salt
- Make ready to taste pepper
- Take few pomegranate to garnish
- Get few coriander leaves to garnish
- Prepare sumac powder to garnish
- Make ready olive oil to top
Grill eggplant as well, it will take less time, so keep an eye on it. The Best Keto Tandoori Chicken Recipe hands down, juicy mild, and spicy! The low carb tandoori marinade for this recipe is bursting with flavor served with lemon or lime juice and yogurt. The low carb tandoori marinade helps tenderize the tandoori chicken.
Instructions to make Chicken tandoori with moutabel(spicy eggplant dip):
- Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash….Marinate chicken with the spices overnight or for 24 hrs…then u can bake/grill in oven or I did in gas stove…place a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and cook..in between chk and turn…once cooked add little more oil and roast on high flame to get the dark spots…
- Roast egg plant in oven or on gas stove…cook on all sides….let it cool a bit and take out the skin….add to a processor along with the ingredients and make a thick coarse paste….garnish with pomegranate and coriander and sumac powder and olive oil….
- Sumac is a middleeastern powder it gives a tangy taste….for substitute u can add little more lemon juice….
The low carb tandoori marinade for this recipe is bursting with flavor served with lemon or lime juice and yogurt. The low carb tandoori marinade helps tenderize the tandoori chicken. Hold the chicken drumstick in your hand, dip it generously in the spicy green chutney and have a bite. The flesh inside is nice and juicy and the chutney gives a nice kick to it. mmmmmmm… hmmm… Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread.
So that is going to wrap this up with this special food chicken tandoori with moutabel(spicy eggplant dip) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
