Easiest Way to Make Gordon Ramsay Mongolian Chicken with vegetable rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mongolian chicken with vegetable rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. You can absolutely add more vegetables if you like, some great choices are. I typically serve Mongolian chicken over steamed rice, but it's also great over zucchini noodles or cauliflower rice if. Dredge all of the chicken in the cornstarch, shaking off the excess until the chicken is just lightly Plate and serve your Mongolian Chicken with lots of hot steamed rice!

Mongolian Chicken with vegetable rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mongolian Chicken with vegetable rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mongolian chicken with vegetable rice using 32 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Chicken with vegetable rice:

1. Make ready For chicken marination :
2. Prepare 500 grams chicken breast (julienne cut)
3. Take 3-4 tbsp corn flour
4. Take 1 egg
5. Get 1 tsp black pepper
6. Prepare 1 tsp salt
7. Prepare For the gravy:
8. Get 1/4 cup oyster sauce
9. Make ready 2 tbsp soya sauce
10. Take 2 tbsp chilli sauce
11. Get 1 cup water
12. Prepare 1-2 tsp corn flour
13. Make ready 1/2 tsp salt
14. Take 1/2 tsp black pepper
15. Get 2 tsp chilli flakes
16. Get 2 tbsp sugar
17. Make ready 1 tsp sesame seeds
18. Prepare 2 tbsp Oil
19. Make ready 3 cloves garlic crushed
20. Get Vegetables:
21. Prepare 2 capsicums julienne cut
22. Prepare 2 onions julienne cut
23. Take 1 spring onion (green part) julienne cut
24. Make ready For the rice:
25. Prepare 1 cup rice par boiled
26. Get 2 tbsp soya sauce
27. Make ready 2 tbsp chilli sauce
28. Take 1 tsp salt
29. Take 1 tsp black pepper
30. Make ready 3 tbsp ghee/ oil
31. Take 1 spring onion(green part) julienne cut
32. Make ready 1 carrot julienne cut

For tutorials on how to cook rice. My Mongolian Chicken Fried Rice begins with marinating the chicken in P. The sauce contributes to my Asian Cuisine made easy and amps up the flavor of my Chicken Fried Rice. Helpful Hint: Have all ingredients for Mongolian Fried Rice ready to go before.

Steps to make Mongolian Chicken with vegetable rice:

1. Marinate the chicken in refrigerate for atleast 30 minutes
2. Deep fry the chicken strips for about 2 minutes and remove in a separate bowl.Note: you can add a little corn flour as a coating just before frying the chicken strips.
3. Then we prepare the sauce. In a wok add the oil and garlic and saute for a minute.
4. Then add all the sauces and seasoning (leave sesame seeds for garnish)and mix well. Cook for about a minute and add the water and cook for another 2 minutes.
5. Then add the fried chicken strips and the vegetables. Cook for another minute.
6. In a separate bowl add the corn flour in quarter cup water and mix well. Then add the mixture into the sauce to thicken.
7. Cook for 5 minutes and then season with sesame seeds.mix well. Mongolian Chicken is ready.
8. For the rice, in a wok add the ghee, sauces, seasoning and vegetables and mix well. Then add the par boiled rice and mix well. Give a sprinkle of handful of water, then cover with the lid and let cook on low flame for 5-7 minutes.
9. Serve hot in the serving dish and enjoy. :)

The sauce contributes to my Asian Cuisine made easy and amps up the flavor of my Chicken Fried Rice. Helpful Hint: Have all ingredients for Mongolian Fried Rice ready to go before. Mongolian beef is such a classic and delicious Asian dish… and easy to make at home! I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight hint Subbed beef for chicken and my family loved it! An Americanized Asian dish, but no less delicious for it. · Gluten-Free Mongolian Beef Noodle Bowls taste just like take out, swapping rice for chewy rice noodles.

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