Steps to Prepare Gordon Ramsay Chicken livers and Savory Brown rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken livers and savory brown rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken livers and Savory Brown rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken livers and Savory Brown rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken livers and Savory Brown rice:

1. Take 250 g Cleaned Chicken Livers
2. Prepare 1/2 Red onion chopped
3. Get Robot Peppers chopped
4. Take 1 Tbs Olive oil
5. Make ready 1/2 cup fresh cream
6. Get 1 tsp smoked paprika
7. Take 1 tsp dried mixed Herbs
8. Take 1/2 dried tyme
9. Prepare 1 tsp Curry Powder
10. Make ready 1 tsp Six gun grill spice
11. Get 1 beef stock cube
12. Get 1 tsp tomato paste
13. Make ready 1 tsp crushed garlic
14. Prepare 1 tsp Home made chilli sauce (optional)
15. Take You can use either fresh chillies, dried chillies or any chilli
16. Take Any chilli sauce that you prefer and the level of heat you like
17. Get For the Brown Rice
18. Get 1 cup brown rice
19. Make ready 3 cups cold water
20. Make ready 1 Vegetable stock cube
21. Get Sliced baby marrows
22. Get Green Beans Chopped
23. Get Chopped Green peppers and onions
24. Take Olive oil
25. Take 1 tsp tumeric
26. Take 1 tsp medium curry powder

Instructions to make Chicken livers and Savory Brown rice:

1. Heat oil in pot and add the onions, garlic and peppers
2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
3. Add the cleaned livers and fry in medium heat and add the stock cube
4. Fry for about 7 minutes until the livers are cooked and add cream
5. For the rice
6. Place rice in pot and add one cup of cold water, let it boil
7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
10. Use a small bowl to shape your rice and serve with the livers

So that’s going to wrap it up for this exceptional food chicken livers and savory brown rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!